Other uses of the herb: … Known Hazards None known Botanical … Is it as good as maritima? Root - cooked. Crambe cordifolia is an ornamental plant native to the Caucasus. .This is partly due to the fact that it was in the past cultivated in heated greenhouses for nobility in the UK for Christmas! Maybe not the King, it is certainly an aristocrat and the easiest perennial brassica in cold climates (along wtih even hardier Crambe cordifolia… Much like sea kale, all parts are edible… It flowers in … Edible parts of Crambe cordifolia: Leaves - cooked. Nomenclature: The name Crambe, is from the ancient Greek Krambh, the … Giant Colewort (Crambe cordifolia) A close relative of sea kale, but much larger and more toleraant of warm summer temperatures. In early summer, immense clouds of small white flowers rise 5′ … Young leaves have a pleasant cabbage-like flavour, though older leaves are rather tough. It is harvested from the wild for local use as a food, medicine and source of materials. Majestic Crambe cordifolia's deep green, cabbage-like leaves form a handsome mound that may be as broad as 4′ for an established plant. Crambe cordifolia can be found on slopes, in high valleys of mountain ranges from 700 to 1000 m; in the west Tibetan highlands, it can be found up to altitudes of 4500 m (Warwick et al., 2009). I know Crambe maritima is edible, but curious how cordifolia fits in here? Sea kale Crambe maritima is sometimes referred to as the King of the Vegetables (Queen is perhaps more fitting!) Crambe cordifolia is a perennial plant that can grow up to 2.00 metres tall. Giant colewort can grow up to five feet tall, with a similar diameter. Used as a potherb. Thanks! It is in the brassicaceae plant family and thus related to cabbage.
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