You and /u/magnoliaskrimp should be friends. For things that are already wrapped, like pizza rolls, it's probably difficult to alter them individually. You could slice some summer squash, eggplant, onion etc and roast it in the oven with layers of sauce in between the vegetables. What if you deconstructed the pizza roll? We’ve done the impossible—we found a way to make your favorite cheesy microwave snack into not one, but four impressive recipes to feed your addiction. You could even make a crouton from the leftover bread! You could slice some summer squash, eggplant, onion etc and roast it in the oven with layers of sauce in between the vegetables. Pizza rolls are an already over engineered food product designed with a highly saturated oil base, heavily salted and sweet sauce to create a rapid mouth clearance that would just ask for more. Make a sauce and finish cooking them with the sauce after you take them out of the oven, fry them, put them in a sandwich or burger with other dank shit, chop it up and put them in eggs to make scrambled pizza roll eggs, make a big pizza roll with tiny pizza rolls inside, make them a layer of a lasagna, a pizza topping, grill them??? Go nuts. Hot sauce. ?, pizza roll tacos, buffalo pizza rolls, experiment and go crazy! Greek yogurt. Making a nice sauce could enhance what you've already got there. Another option would be to use the rolls for something else entirely. Smother them in cheese, beans, tomatoes, green onions, sour cream/crema... What if you deconstructed the pizza roll? Cook them on a pizza stone for extra crispness if you don't already, then dunk in guacamole swirled liberally with hot sauce, and serve with a cold beer. Let's limit this post's discussion to Pizza Rolls, so it's specific enough to stick around. There are many options. It seems like this is what caterers do when they want to make something seem fancy. Nacho cheese. 6 years ago. Add a chunk of halloumi cheese (chili flavor is my favorite) level 1. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Cook and slice open the bread portion and scoop out the cheesy tomato inside. Run them under the broiler at the end for a better crisp? Countering that kind of science would require "Something like a bechamel or veloute". Press J to jump to the feed. Add some canned peeled tomatoes to the sauce and whatever herbs your heart desires and simmer down. Add some canned peeled tomatoes to the sauce and whatever herbs your heart desires and simmer down. I was cleaning out my freezer when I dug out a forgotten bag of Pizza Rolls from a couple years back. I'll save the general discussion of doctoring up prepared foods for a weekly discussion post in the coming weeks. That got me to thinking about how they could be improved from the box directions using other ingredients or higher-effort techniques. Wrap them in bacon. I just nibble off an end and sprinkle red pepper flakes in the middle. If anyone out there knows anywhere in the UK that a civilian can buy pizza rolls I will be forever in your debt. Also make a dipping sauce. Chopped pizza roll sandwich, with marinara and ranch sauce on garlic bread buns. what are Go nuts and where do you get them? This is the best answer. I couldn't remember any discussions on here about this topic, so I bring it to the community: how can I add ingredients or change techniques to improve prepackaged food like pizza rolls, hot pockets, boxed cake mix (I know that's a common one), fish sticks, ect? Horeseradish. Press question mark to learn the rest of the keyboard shortcuts. Cook and slice open the bread portion and scoop out the cheesy tomato inside. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Or, fry them and toss them in garlic/herbs/Parmesan cheese and call them "pizza beignets". I would do some bagel bites in a deconstructed pizza rolls reduction with a Doritos glaze. Something like a bechamel or veloute is easy enough and would bring something unexpected and delicious to the otherwise familiar frozen snack. Buy a jar or Rao's marinara sauce and dip them in a bowl of it. Use them as the replacement for tortilla chips and give them the nacho treatment. Toast it up in some olive oil with garlic and herbs. Sour cream, hot sauce to taste, pepper, chilli powder, paprika. I like to chop some garlic and cook it for a few minutes in a saucepan with butter, then brush it over the pizza rolls after they're done in the oven. You could probably "infuse" the garlic butter with a little oregano or basil if you wanted, too. This is best done with a hangover, usually while sat on the couch in your underwear contemplating your choices in life. Maybe top with sambal and sliced green onion and serve it with sour cream? I eat tons of pizza rolls and improvising sauces around them is tons of fun.
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