Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). Cook until vegetables are tender, about 8-10 minutes (photo 1). Cuisine Gluten Free, Pork. 2 potatoes cut into cubes; 2 carrots, diced; 2 large celery ribs, diced; 750g (about 3 cups) of dried green split peas; 1 to 2 tablespoons of butter ; 2 chicken stock cubes or equivalent stock to make 2 litres (or use a dessertspoon of Vegemite instead of stock powder) Method. Split peas are field peas that are dried, peeled, and split in half for cooking. Today, we’re using green split peas. Calories 329 kcal. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Drain the peas and set aside. Servings 8. Author Lauren Vavala. Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. soaking time 1 hour. Yellow split peas are milder in flavor while green split peas are slightly sweeter. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. This recipe for Split Pea Ham Soup contains potatoes and carrots to make it extra warm and hearty, yet the peas make it the perfect spring-time soup, as well! Add onion, carrot, and celery. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find). Directions. Prep Time 10 minutes. Ingredients. So, I went with bacon instead. Be sure to try my recipe for Lentil Soup with Ham next! Reduce heat; cover and simmer for 2 hours, stirring occasionally. In a Dutch oven, add the peas, water and ham bone; bring to a boil. Score the 16 … Split pea soup is soup made with split peas, broth, veggies and, often, ham. Cook Time 2 hours 25 minutes. Total Time 2 hours 35 minutes. Course Appetizers, Soup. They come in both yellow AND green. In a large pot over medium heat, melt butter. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight.
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