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Powered by, https://www.karenskitchenstories.com/2013/12/thai-cabbage-salad.html. This was really good. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Red & Green cabbage (sliced thinly), 1 tbls. =). Whisk or process until emulsified. Add salt and pepper to taste. Add remaining ingredients and toss to coat with dressing. I am going to remember this for the next time I need to bring something to a potluck. ... All Reviews for Thai Cabbage Slaw - of Reviews. Phla: Phla salad is made with different types of proteins mixed with a dressing made from shallots, fish sauce, lime juice, sugar, and chili peppers. Add the dressing and toss to combine. Both healthy and delicious. Make dressing in jar and store in refrigerator for up to 1 week. You definitely should try it =). Great idea suggesting a salad Karen! We made it as written with the exception of the serano chiles because we didn't have any. I double the dressing recipe and keep in a jar for the week. I love how fresh and colorful it is. Since my Thai salad recipe is vegan you cannot call it an authentic Thai salad recipe. In a large bowl, toss all of the salad ingredients. **NOTE: If doing ahead of time do not toss dressing in. Karen, this looks so refreshing and healthy! ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. Toss all salad ingredients together. I think it is the spring air. I omitted the mint, carrot and roasted peanuts, and next time I will do 1/2 of the cabbage slaw mix as broccoli slaw mix for some extra added crunch / nutrition. I have been on a major salad kick. When ready to serve toss salad and dressing, add peanuts last. That does look like a fabulous salad! DIRECTIONS In a large bowl, whisk together lime juice, rice vinegar, soy sauce, peanut butter, water, chili garlic sauce, and garlic. Thanks Caroline! I make this salad all the time and love the crunchy cabbage and spicy dressing. It will get soggy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Yum! Thanks Heather. I ate it for three days and lost 3 pounds after over indulging on sweets. You can also add some seared Ahi or grilled sliced chicken. … This is a wonderful salad to bring to pot lucks. 1/2 head ea. I love salads like these - I have made a couple similar ones and agree the flavors are amazing. I've even used it in tacos. Not particularly "authentic" but tasty and easy nonetheless. Much needed this time of year. This would be a great addition to a summer cookout. Lime Cilantro Basil Peppers Nuts This healthy Thai-Style Cabbage Salad is light, bright, and packed with crunch and flavor. Toss all salad ingredients together. Great recipe to pack for lunch or potluck because the undressed salad keeps very well. Add the cilantro, scallions, and peanuts and toss again; season with salt to taste. I'd bring it to a potluck, but I'm not sure I'm going to want to share! Ask for permission. Garlic Chili Paste (Asian section in market). I definitely need to add this to my list of ones to try! Thanks so much! Preparation. Transfer garlic-chili puree to a large mixing bowl and stir in lime juice, fish sauce, and brown sugar. My Favorite Recipe Blog Posts for 2013 (some of th... Chocolate Peppermint and Chocolate Chip Cookies, Hot Buttered Soft Pretzels | Avid Baker's Challenge. The slaw had a nice pungent flavor but was kind of greasy so I'd half the oil next time. Powered by the Parse.ly Publisher Platform (P3). To assemble the salad, place the sliced cabbage in a large bowl. I added some hot sauce instead. I look forward to trying your variation with the extra veggies and roasted peanuts. It’s packed with flavor from fresh mint, cilantro, and basil, with a toasted sesame dressing that’s bursting with umami… :)We actually have a very similar salad (with less ingredients) here in Greece, which is perfect to accompany any roast/bbq meat, called Politiki with carrot, cabbage and celery leaves, it's very popular in the North of Greece.

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