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Once opened, empty contents into a suitable food container and refrigerate below 5°C. Prep Time 15 minutes. I did 1/2t thyme. In a large heavy-bottomed stockpot, melt the butter over medium-high heat. Onion Soup Storage: Store in a cool, dry place. I made this soup tonight. A delicious, easy and rich recipe for French Onion Soup from Chef Roy Choi – complied from footage found on The Chef Show. Total Time 1 … To make this recipe make sure you have four soup crocks, since each serving is … My family loves French Onion Soup. Turned out good. Keyword Roy Choi’s French Onion Soup. https://www.seriouseats.com/recipes/2015/01/french-onion-soup-recipe.html Instructions. It’s full of caramelised onions, bit of sherry and cider vinegar giving it a uniquely rich taste. Cook Time 1 hour 30 minutes. The best part is I do not have to slave over a stove all day to make this quickie soup. Cuisine French. Add the onions and sauté until well for about 30 minutes until caramelized (but not burnt), initially stirring every 3-5 minutes, then about once a minute near the end of caramelization to prevent burning*. https://damndelicious.net/2019/01/04/classic-french-onion-soup But Next time, I’d half the servings of the beef broth and add 3 cans of French onion Campbell’s soup as I agree with other comments that I couldn’t pull out the beef flavor in the original recipe. Consume within 2 days. Course Side Dish. Baxters Favourite French Onion Soup is a valid alternative to home-made. My friend gave me this wonderful recipe so we could have great French onion soup at home. For Best Before End: See End of Can Usage: 1 … And added 1 can Campbell’s French onion soup in it. Caramelize the onions. Heat on the hob and enjoy with a slice of French bread and - if you fancy - a slice of cheese.

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