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It’s three sandwiches in one, plus an antipasto platter. The dominating character in the Il Rocco is an herby parsley olive oil spread that the deli calls salsa prezzemolo. The imported Italian prosciutto, salami, capicola, mortadella and porchetta combine to make the Italian sandwich you want and need. The Ill Papa sandwich at E. Stretto on South Broadway in downtown Los Angeles. Of all the sandwiches at this downtown deli, the Ill Papa is what owners Joel David Miller and Dave Fernie refer to as their “show pony.” The sandwich cross-section is an attractive strata of varying shades of pink: mortadella, capicola and Spanish chorizo. The rolls at Rocco’s are softer and more bland than most, which serves the party happening in the Il Rocco sandwich well. Op-Ed: On the COVID frontlines, we’re tired of hearing lame excuses for risky behavior. This South Los Angeles business is weathering the pandemic, one pie at a time. 2100 Sunset Blvd., Los Angeles, (213) 908-5211, cosabuona.com. Instead, it’s an off-menu special only available when Uditi has the time to make it; you’ll have to stalk his Instagram to know exactly when. Order online, and get Italian Sausage Sandwich delivered, fast. There are two basic camps of Italian subs. This is the base for mayonnaise, thinly sliced soppressata, sharp provolone, capicola, mortadella and a well-dressed salad of shredded lettuce, olive oil and real aged balsamic vinegar. Unwrap, bend your knees, cock your head and you should be just fine. It’s all piled into a soft Italian roll spread conservatively with mayo and mustard and seasoned generously with salt and pepper. The Il Rocco at Rocco’s Italian Market & Deli. Pollack bakes a dense, crusty ciabatta roll for the sandwich; the perfect sturdy vessel for the meat, sharp provolone and giardiniera. You can get a quarter pound of soppressata and honey turkey, or have them build any sandwich you like, but more than half the people waiting are there for the Great Grandpa Joe. The Padrino sandwich at Pizzana in Brentwood. Zach Pollack makes another riff on the Bay Cities Godmother called the Stepmother. Hugh Grant never wanted to be Hollywood’s ‘romantic Englishman.’ So he gave it up, The actor, once known for romantic comedies, has taken on darker roles of late — including as a potentially dangerous version of himself in HBO’s “The Undoing.”. Ribbons of dry salami, capicola and mortadella huddle in a jumbled heap, surrounded by provolone, lettuce, tomato and a pickle. The Italian Cold Cut is a classic sub with capicola, mortadella, cotto and provolone; the spicy Italian invites hot Calabrese salami to the party. The Italian torpedo at this Long Beach deli could be classified as a fancy sub. The Godmother is still the undefeated heavyweight champion of Italian subs in Los Angeles. Adding hot peppers, olive oil and vinegar is an even better idea. You don’t want to piss off the guy behind you who has been coming to this 91-year-old deli for the last 90 years. Lettuce and other condiments would just muddy the flavors. Compare reviews of cheddar sandwich and grilled sandwiches. Crazy, right?! The sandwich comes on a roll that looks and tastes pretty similar to the Santa Monica original, studded with crisp bubbles and a crunchy exterior. Like the Godmother it’s also topped with a heap of shredded lettuce, pickles, tomato and your choice of hot or mild peppers. You may occasionally receive promotional content from the Los Angeles Times. Here’s a list of places to get an Italian sub in and around Los Angeles, in alphabetical order, with my three favorites denoted with a star (⭐). We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! If you’re going to eat this sandwich, you need to eat it within eight minutes of it landing in your hands. The cheffiest Italian deli in Los Angeles. Get our weekly Tasting Notes newsletter for reviews, news and more from critics Bill Addison and Patricia Escárcega. The shop makes its bread from scratch every 20 minutes. Plus, Mr. Fries Man opens near USC and Langer’s closes due to a COVID-19 case. The Great Grandpa Joe sandwich at Claro’s Italian Market and Deli in Arcadia. I don’t know who Mary is, but I know that the meat on her sandwich is special. Roma Italian Deli in Pasadena is famous for its Italian sandwich. What you do — how we ALL act in the next six weeks — will make the difference between an inconvenient fall and a disaster that will take years to overcome. The restaurant, a deli/Hawaiian poke stand hybrid, is an unlikely location for one of the best Italian subs in town. It’s a soft, squishy boat roll stuffed with salami from Molinari in San Francisco, capicola and Wisconsin provolone. 1423 W. Burbank Blvd., Burbank, (818) 848-8888, santorossubs.com. Just good, honest sandwiches. The lettuce on Foggia’s sandwiches is mixed greens — a little bit fancy and soft for a sub — but the thick slices of tomato taste like something, and if you were to dump out the vegetables — there are pickles and onion and chunks of pepperoncini all soused with Italian dressing — you’d have a pretty adequate salad. After posting the Padrino on Instagram last summer, Pizzana chef Daniele Uditi was flooded with requests for the sandwich. If you’re not a fan of raw garlic, this is not the sub for you. Deals and promos available. The Combination cold cuts and cheese is the textbook Italian sub. For the Mr. G’s sandwich, a soft roll is split, layered with soppressata, salami and capicola, then piled high with a mix of chopped tomato, onion and pickles all cut the size of Legos. (Gabriella Angotti-Jones / Los Angeles Times) It’s best to know exactly what you want before getting in line here. 190 La Verne Ave., Long Beach, (562) 434-1977. Then the pandemic hit. If you want to skip the line, look for the baskets full of pre-made Godmothers that sit on top of the deli case during busy hours. It should be noted that everyone here is on Italian time, so don’t expect to be in and out quickly unless you pre-order. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Los Angeles County has issued a new COVID-19 pandemic order in a desperate move aimed at slowing an unprecedented surge of coronavirus infections. You'll receive your first newsletter soon! From Long Beach to Chinatown, restaurant workers and customers worry yet hope for the best on the day before the coronavirus shutdown — again. This Tiny Shop In Colorado Serves A Sausage Sandwich To Die For. Marcelo Bizarro makes a Mr. G’s sandwich at Giamela’s. Maybe you find the way the mayonnaise, yellow mustard and Italian dressing smush together with the Chicago-style hot peppers and shredded iceberg lettuce to form a sizable layer of heavily dressed salad irresistible. Get more stories delivered right to your email. All the prime Italian meats and cheese are just gravy. Instead of mayonnaise there’s a sharp garlic pesto spread. One comes on bread fully sliced in half. 1761 N. Vermont Ave., Los Angeles, (323) 403-0900, roccos-deli.com. There are no substitutions or omissions. But there is chopped pickle, onion and tomato, and enough so that you don’t miss the lettuce or any other condiments. Will California’s small businesses survive another COVID-19 surge without more help? The Italian at Santoro’s Submarine Sandwiches in Burbank. You will have dressing on your face and on your lap, but you’ll be happy. Uncle Paulie’s Italian sub is an essay in textures and a strong argument for slicing your meats as thin as possible. And grab a couple of the 10-cent containers of Italian dressing for a little extra zing on each bite. What you need to know about the new restrictions, Pasadena stepping up restriction enforcement and may consider new rules, L.A. outdoor dining ban survives challenges as COVID-19 outlook worsens, Here are the latest COVID rules for the county. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. It’s beauty and substance, served on a ciabatta roll as soft as a cloud. Get Italian Sausage Sandwich delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub.

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