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T he cannellini bean cooking time is not set in stone. You don’t want them to fall apart before you add the cavolo nero. Since you'll get them pretty often in your shares, especially in winter, it seemed like a good idea to add a few more tried-and-true recipes to the mix! Braised black beans recipe by Paul Wilson - Drain the beans and place them in a medium saucepan with a handful of the oregano, the 3 whole garlic cloves, the cinnamon stick, star anise and the bicarbonate of soda. Braised Black Beans & Greens One question we get a lot is how to use braising greens-- kale, chard, broccoli leaves... anything tough and green seems to stump our membership. Bean recipes A rich stew of braised smoked pork and preserved beans, this makes a hearty side or a meal all of its own. https://www.allrecipes.com/recipe/228374/braised-black-lentils It depends on their age, so keep an eye on them. Cover with 4 times the Get every recipe from Cantina by Paul Wilson https://www.thespruceeats.com/venezuelan-black-beans-3029616 https://www.epicurious.com/.../korean-stewed-sweet-black-beans-kong-jaban Prep time : 5 minutes | Cooking time : 3 hours 10 minutes

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