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Powered by the Publisher Platform (P3). Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. Let meat marinade for 8-24 hours. Reduce the heat to 325 F, and roast the turkey for about 1 1/2 hours, basting with the pan juices every 20 minutes or so. (The white meat is done when a quick-read thermometer reaches 150 degrees.) 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. Cajun Roasted Turkey is just like your traditional roasted turkey, but with an incredible spice rub that adds some heat and a TON of flavor. Preparation. We make this recipe with … Pat turkey dry with paper towels. Remove the turkey from oven and (at table, if desired), remove the large breast filet from each side of the turkey. this link is to an external site that may or may not meet accessibility guidelines. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Instead, remove the turkey at 155˚F, and cover loosely with foil. Using a whisk, blend well. Roast until the turkey starts to turn golden, about 15 to 20 minutes. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Rub mixture all over the cold turkey-both on and under the skin, as evenly as possible. Stir together butter and reserved 1 tablespoon Cajun rub. Let the filets rest a few minutes before carving into slices. Cook until the dark meat reaches 175 degrees, about 20 minutes more. Prepare the rub. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Pre-heat oven to 425 F. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey … Rub 1 tablespoon Cajun rub in cavity. Replace skin, securing with wooden picks. Meanwhile, prepare charcoal fire in smoker according to manufacturer’s instructions, bringing internal temperature to 225°F to 235°F. Nutrient information is not available for all ingredients. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. Cool and strain mixture then inject into all areas of the turkey. Prepare the rub. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. The trendy haircuts you’ll be seeing everywhere next year. For a bold-flavored Cajun turkey rub, blend smoked paprika, chipotle chili flakes, dried tomatoes, and lime juice. Remove, let rest a few minutes, and serve the dark meat. Add some Cajun flavor to your Thanksgiving table this year. 2 tablespoons freshly ground black pepper.

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