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The Chef’s Choice 120 model has a pre-sharpening stage, which is used for very dull knives. The 120 and 130 each weigh four and a half pounds, which gives them a very sturdy feel without being cumbersome. Learn how your comment data is processed. Do your blades need to have that straight point? See the Chef’s Choice 130 Professional Knife-Sharpening Station at Amazon. You will need to get a different sharpener for ceramic blades. Chef’s Choice 130: The Chef’s Choice 130 model is similar to a Chef’s Choice 120, except the second stage is a steeling stage. Both models are amply prepared to put a quality edge on a variety of different cutlery. A steeled edge is somewhat similar to a serrated … I am sure the fact that you are here means you are in the market for a knife sharpener. It also comes with its own set of problems aside from dulling, such as chipping or cracking. See the Chef’s Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener at Amazon. The second stage in the 120 is finer grit diamond abrasive. Since Japanese knives are sharpened to a steeper 15-degree angle, it’s best to use a different sharpener for your Japanese knives. The final stage uses flexible disks in stage three to align with each tooth of the blade and sharpen them to a fine point, as well as realign the teeth and improve the performance of your kitchen knives to better-than-new. At Sharpening Supplies, we test the products we sell. When it comes to electric knife sharpeners, Chef’s Choice is my personal favorite. Chef’s Choice 130 is very similar to the 120 model, but offers two additional … Please use the links below for product comparison charts. By testing our sharpeners, we can provide recommendations based on actual hands on experience, and not just the product specifications. The 130 comes in white, black, platinum, brushed metal, and green. If your knife is not extremely dull, you can start sharpening at this stage. A … You can get a sharpener specifically for your shears/scissors, or a cheaper and easier way to sharpen scissors is to use them to cut sandpaper. Set a nice table every day that you cook. Sharper knives are way more dangerous in a kitchen! I have been consistently impressed by the sturdy feel of their products and the quality edge I am able to get with them on even my dullest knives. Price wise, Chef Choice lists both models in the same price range, which is pretty typical in my opinion for a quality appliance, but this could change depending on where you look. The 120 also has the EdgeSelect® feature which is helpful to tailor the edge to the type of knife. This edge helps when cutting tough fibrous plants or meat. When you slice into a tomato with a sharp knife you know exactly where that blade is at all times and the tomato slice will remain intact and not get squished and make a holy mess of the kitchen. I’m sure that some of you reading this article are thinking “Wait what? If you’re trying to decide between the two, Chef’s Choice 130 Professional Knife-Sharpening Station at Amazon. Price wise, Chef Choice lists both models in the same price range, which is pretty typical in my opinion for a quality appliance, but this could change depending on where you look. Unfortunately, the angle of the guides on these sharpeners can’t be adjusted. Luckily both of these sharpeners can be used without any type of lubricant. Let’s take a look at some of the differences between the two, Both of these sharpeners are three-stage electric knife sharpeners. For safety, these sharpeners have rubber feet to prevent slippage and hold the sharpener in place on the counter. Now that we know how important sharp knives are, let’s get into the good stuff! Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, Triple Bevel – Three distinct bevels at different angles on each side of the blade, 20 Degree Edge – Creates a durable kitchen knife, EdgeSelect® – allows for you to adjust the way the knife is sharpened depending on the type of knife, Stage 1 and 2 – Diamond abrasives to create two distinct bevels, Stage 3 – Stropping disk to polish and add the third bevel, Stelling Edge – This process will correct all curved edges and put them back into a straight line. Both the 120 and the 130 work on serrated and non-serrated knives, the third stage is recommended for a sharper edge on serrated blades. The 120 is available in white, black, platinum, brushed metal, chrome, and red. This is great for chefs who would like to put a steeled edge on some knives. Advertiser Disclosure. Chef’s Choice 130 Professional Knife-Sharpener Station, Platinum 100% Diamond Abrasives This counter-top 3-stage Model #130 is designed to professionally sharpen, steel or strop most brands and types of knives; serrated or straight edge, sports, kitchen and pocket knives in seconds. This site is a free online resource that strives to offer helpful content and comparison features to its visitors. As an Amazon Associate I earn from qualifying purchases. The blades on scissors are different from knife blades and should not be sharpened in a knife sharpener like the 120 or 130. Let’s go over two common knife sharpener models from the brand Chef Choice. Additionally, these sharpeners are fast! in the 130 the second stage is super-hardened sharpening steel. In my opinion, I prefer the Model 120 because I like simplicity and do not need a steeled blade for the type of cooking I do. X. Here is a quick one-line summary if you are in a hurry. The 130 has a steeling stage, which means that it creates tiny serrations on the edge of the blade, allowing it to have a little more grab than a non-steeled edge. Are all of the appliances in your kitchen red? If I had to pick one, I’d go with the 130 simply because I cook with a lot of fresh vegetables and I prefer a steeled edge. The other settings may damage the teeth of the blade, doing more harm than good. While this is stage is not typically used every time a knife is sharpened, it is something to consider if this is the first time you will be sharpening these knives. The 20-degree angle of these sharpeners works well for most American knives.

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