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Just to make sure I read the directions correctly, you don’t pre-cook the pasta, right? I stirred just until the cheese was melted. Instead of using ranch dressing can I just up the alfredo sauce? As an Amazon Associate I earn from qualifying purchases. This post contains affiliate links. I just made this tonight and will definitely be adding this to my go to recipes! I stirred until the chicken and bacon were mixed into the pasta. lol , Ha that’s awesome, I love hearing the hubby’s are approving of the recipes . It was simple and delicious! I make all my pasta bakes in a 9×13 dish and cut into equal servings, I don’t really measure but I’d say at least 1 cup, just cut 6 equal servings based of your dish used and then points will be as to serving. https://drizzlemeskinny.com/chicken-bacon-alfredo-pasta-bake Thanks. Next time, I will make this in a 8×8 or 9×9 square pan. Disclosure and Privacy Policy, Double chocolate peanut butter banana cookies, 2 cups (uncooked) 100% whole wheat high fiber pasta (see picture below for the kind I use), 4 slices Oscar Mayer center cut bacon, cooked and crumbled (as an alternative you can use bacon crumbs or turkey bacon). All Rights Reserved. I left the bacon off since we didn’t have any and substituted skim milk for the almond milk. Then I added some salt, pepper, garlic puree and onion powder to the pot. Place the dish in the oven and bake the pasta until the cheese on top is completely melted and just starting to brown. Thank you, so happy to hear you are enjoying them , © 2018 Drizzle Me Skinny. A cup? Bake in the oven for 20 minutes. I left the pasta to cook for twelve minutes, stirring occasionally. I made this for dinner tonight but when I entered everything into my weight tracker it came up with 17 sp per serving. Ingredients You’ll Need to Make This Baked Chicken Alfredo Pasta with Bacon: How to Make Baked Chicken Alfredo Pasta with Bacon: ⇒ Click Here And Follow Me On Pinterest ⇐. Place a lid in the pot and reduce the heat to medium-low. Add the shredded chicken and 1/2 cup of the bacon bits to the pot and stir well. I made this a few nights ago and it was AMAZING! I removed the dish from the oven and left the pasta to sit for a few minutes before serving. I didn’t have quite enough chicken for the 10oz, but it was delicious all the same. This baked Alfredo pasta is rich, creamy and packed with flavour. Baked Chicken Alfredo Pasta with Bacon is a delicious dinner recipe loaded with bow tie pasta, shredded chicken and crumbled bacon all in a creamy garlic Parmesan sauce and baked with mozzarella on top. I stirred until all of the noodles were submerged in the liquid. After twelve minutes, I removed the lid and stirred the pasta well. Pour out into your casserole dish and top with cheese and then your bacon. Did I do something wrong? I know how hard it can be to get kids to eat certain things believe me . Then I placed a lid on the pot and reduced the heat to medium-low. 1/2 cup? Preheat oven to 350F, spray a 9x13 casserole dish. 10-12 minutes. Glad you figure it out Kristina, enjoy!! I made it for the first time tonight and it was a hit even with my 7 year old son. Cut into 6 servings.. I can’t wait to try more of your recipes. In a large bowl mix your pasta, cooked chicken, alfredo sauce, ranch and milk together. *Optional, feel free to add in vegetables, I just choose not to. In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 … Thank you!!! What’s not to love about pasta and cream sauce? Baked Chicken Alfredo Pasta with Bacon is a simple and delicious baked pasta recipe perfect for weeknights. Easy Baked Mac and Cheese with Potato Chip Topping, Ultimate Spaghetti and Meatball Casserole, Doritos Mac and Cheese Casserole with Chicken, PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. So from now on this is my goto recipe for chicken Alfredo. This dish is so good. Heat oven to 350°F. Leave the pasta to continue cooking, stirring occasionally, for 12 minutes. Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese. Ingredients 2 cups water 4 cups heavy cream 1 lb bow tie pasta 1 tsp salt 1 tsp pepper 1 tbsp garlic puree 1 tbsp onion powder 2 cups shredded chicken 3/4 cups real bacon bits 1/2 cup shredded Parmesan cheese 2 cups shredded mozzarella cheese Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! This cheesy garlic pasta is sure to please the whole family. Remove the dish from the oven and let the pasta sit for a couple minutes before serving. Hi Susan, I am in Canada and these are Canadian products, that said I am sure you can find a whole wheat high fiber type pasta near you as well as a lightened up alfredo sauce. The 9×13 pan was far too big for the recipe, but this could have been due to not including the amount of chicken the recipe called for. I sprinkled some crumbled bacon on top of the cheese. After 12 minutes, remove the lid and stir the pasta well. Writing this now as I’m eating some of it as leftovers. I use these to keep the points down, to me they taste just like regular pasta and sauces.. My hubby loves all the surprise meals he’s getting lately. The bacon adds a great taste also. Dump water and heavy cream into a large pot. Tomorrow will be the Reese’s banana bread! Sprinkle the shredded mozzarella cheese on top of the pasta. Read our disclosure here. Other than that, LOVED IT and will definitely make again! Hi Angela, it’s not a stupid questions at all! Hi Kate.. This chicken & bacon alfredo pasta bake is creamy and delicious..I was able to bulk it up with extra chicken since it is now a zero point food. Once the liquid is boiling add the bow tie noodles to the pot and stir until they are completely submerged in the liquid.

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