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A chicken bouillon cube gets added to the cooking liquid for extra flavor and you’ll save some of the cooking broth to add to the casserole so that you don’t have to use canned broth. Can substitute leftover holiday turkey for the chicken! We make this at least once a month. This recipe calls for a few more spices to be added to your rice. How to Make Oven Baked Chicken and Rice: Boil your chicken broth (Chicken Stock or Water is fine). If you’re looking for more ways to spice up your chicken broth rice, here are some extra rice recipes you could follow: Add Butter and Herbs. While the chicken cooks, you can go ahead and cook the rice and a bag of frozen mixed vegetables. https://www.yummly.com/recipes/chicken-rice-casserole-chicken-broth Bake … Leftovers never tasted so good! Comfort food at its best! Please use boiling hot chicken broth (or boiling hot water). Wait for the rice to cook and once it’s done, add in 1 tablespoon of butter, 1 teaspoon minced garlic, and 1 teaspoon of chopped rosemary. Chicken, rice, chicken broth, pepper, flour, salt, baking powder, milk, and butter. Chicken & Rice Cobbler – chicken and rice baked with a quick homemade biscuit crust. Add your chicken thighs skin side up. Season with salt, pepper, oregano and basil.

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