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Try a new take on a comfort food classic with our Tomato-Basil Soup with Chicken. Return each puréed batch to saucepan. Add chicken; cook 8 to 10 min. Add chicken and cheese; stir. The whole family will enjoy it as the temperatures drop and the evenings become crisper. Add cooked chicken and cheese; stir. This site requires JavaScript. Remove chicken from pan; set aside. Add remaining basil. My family loved it and gave it seven thumbs up. Simmer 10 to 15 min. For a creamier consistency, add 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream to the soup along with the remaining basil. Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft. Bring to boil; cover. Add remaining dressing to saucepan. Remove from heat. Total Carbohydrate cheese. This Tomato Basil and Chicken soup smooth, creamy and bursting with flavor. Add remaining dressing to saucepan. Cover pot and simmer for about 15 minutes. Hope you enjoy!! Please enable JavaScript in the browser settings and try again. Add carrots, onions, garlic and 1/4 cup basil; cook and stir 5 min. * Percent Daily Values are based on a 2,000 calorie diet. If you don't have an immersion blender, you can instead use a regular blender to blend the soup until smooth. Tomato Basil Chicken Soup . Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft. The good thing is that since it’s so much liquid that it’s very unlikely to dry out. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Bring to boil; simmer 5 min., stirring occasionally. This tomato-basil soup has veggies and chicken to make it more hearty. DIRECTIONS. In small batches, add the soup … Add carrots, onions, garlic and 1/4 cup basil; cook and stir 5 … This tomato basil chicken soup is one of those quick and easy meals that fits the bill. It only takes just over half an hour. In a large pot, add olive oil, garlic and onions and cook on medium heat for about 5 minutes. The chicken adds a bit of hearty goodness to the dish. The Imagine® Tomato Soup I use as the base feeds a family of four and you can either warm and serve it as is or add a few simple ingredients to elevate your soup night. The size of your cooker will effect how long this soup needs to cook. An hour before the soup is done, cook pasta. https://www.campbells.com/kitchen/recipes/tomato-basil-chicken Bring to boil; simmer 5 min., stirring occasionally. Everyone’s slow cooker is different. Stir in stock of choice, tomatoes and diced tomatoes. I whipped this up last night and hubby loved it so I thought I would post it. Brig to a boil. That’s a lot of thumbs. You need to gauge cook time by the depth of the ingredients in the pot – the deeper it is the longer it will need to cook. It only takes just over half an hour. 36.8 g How to Make Tomato Basil Chicken Soup. Tomato Basil Soup is a healthy classic soup that’s simple to make from scratch and full of flavor! Cook on low on the stove for 2 hours or high in the crock pot for 4 hours. Stir in chicken broth and tomatoes. or until done. You could serve this yummy Tomato Basil Soup with these awesome Turkey and Swiss Grilled Cheese Sandwiches. I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! When ready to eat, add pasta to soup and garnish with shredded mozz. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. While the meat+ are cooking add the remainder of the ingredients to a crock pot or regular pot. Before using the blender, cool the soup slightly then blend, in small batches, in blender until smooth. Heat 1/4 cup dressing in medium saucepan on medium heat. Use immersion blender to blend soup until smooth. Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until … or until vegetables are tender, stirring occasionally. 12 %, tablespoons hot sauce (or less if you don't want a "bite"), cup cooked penne (or your choice of pasta).

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