Ramen Chinese Chicken Salad. In the same bowl bowl, add half the lettuce, cabbage, carrots, chicken, tangerines and almonds. Add remaining ingredients along with ramen noodles and toss to combine. Full of vibrant, shredded vegetables, dried ramen noodles, and an Asian salad dressing, this slaw has stood the test of time. Heat to desolve in a small sauce pan sugar, salt and vinegar. https://www.thehealthymaven.com/chinese-chicken-salad-recipe Ramen Noodle Salad with Chicken is a homemade version of the classic, irresistible Asian Cabbage Slaw from the 1980s. DIRECTIONS. Mix well and refrigerate until just before serving. Years ago, my mom brought her recipe for Ramen noodle salad to a family summer vacation in Aspen. Add to liquid pepper, peanut oil and sesame oil. Toss until well coated with dressing.
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