Read on to learn more about this multi-functional ingredient. Far from "run-of-the-mill", this meatloaf has complex flavors and a kicking glaze made fro It’s said that the blend was created to include each of the five fundamental flavors, so there’s something here that’s sweet, salty, bitter, sour and umami—talk about complex! If you buy something through our links, we may earn an affiliate commission. Note: Every product is independently selected by our editors. It’s extremely easy to make at home, especially if you have a spice grinder or mortar and pestle, since everything needs to be ground into a fine powder. In fact, more traditional recipes for Chinese five spice call for cassia bark, a cousin to the sweeter cinnamon powder we tend to … It’s easy to make, easier to use and easiest of all to devour! Simply measure out the correct ratios of each spice, blend or pound away, and use the resulting powder in any number of dishes. Recipe Categories . You can use it on roasted vegetables or to give some flavor to plain rice. It’s sprinkled on everything from meat to veggies, and can even be incorporated into desserts, like this pumpkin pie. The head of the American Personal Chef Association, Candy Wallace, shared this recipe during a personal chef conference that I attended many years ago, and it is still a favorite! This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this recipe. https://www.allrecipes.com/recipe/230132/chef-johns-pumpkin-pie It’s a flavorful blend of spices used in traditional cooking. Grace is a full-time mom with a Master's degree in Food Science. The five components most commonly found in Chinese five spice are star anise (not to be confused with aniseed), cloves, cinnamon, pepper and fennel seeds, though various additions and substitutions are often made. Beef (3084) Pasta (1743) Pork (3129) Poultry (3772) Salmon (456) Cuisine . The five flavors of the spices (sweet, bitter, sour, salty, and pungent) refers to the five traditional Chinese elements. ), it’s best with roasted meats. If you tend to make orange chicken or sesame noodles when you’re craving Chinese food, your spice rack might be without an amazing and versatile ingredient: Chinese five spice. Though Chinese five spice has many uses (including cocktails! Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Taste of Home is America's #1 cooking magazine. For example, these amazing chicken wings team it up with honey and soy sauce for an exotic flavor experience, and this surprising baked ham uses duck sauce to complement the mixture. It’s time to get to know this flavor-packed combo of delicious spices. If you’re new to cooking, consider adding some essential spices to your spice cabinet. The five components most commonly found in Chinese five spice are star anise (not to be confused with aniseed), cloves, cinnamon, pepper and fennel seeds, though various additions and substitutions are often made. Psst… You can make all sorts of spice blends at home. It’s a flavorful blend of spices used in traditional cooking. It’s also fantastic in cakes and other desserts, as it gives an interesting savory twist to something that’s normally sweet. Course. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. You can make all sorts of spice blends at home. Appetizers (2933) Beverages (1981) Breakfast (2385) Desserts (5356) Dinner (11257) Lunch (6514) Ingredient. Home Recipes Dishes & Beverages Condiments Seasonings. interesting savory twist to something that’s normally sweet, Christmas Tree Delivery Is a Thing and We’re So on Board, This Is What Is in Apple Pie Spice (and How to Make It at Home), 8 Mistakes You’re Probably Making with Homemade Gravy, Do Not Sell My Personal Information – CA Residents. You’ll find both cloves and cinnamon in a five spice blend too, but that’s where the similarities end. As a spice rub, Chinese five spice adds a warmth and complexity that can only be achieved by a blend of ingredients. Chinese five spice, however, is more assertive where pumpkin spice is soft.