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amzn_assoc_title = "Shop Related Products"; Winter is the time for enjoying Black Sea anchovies. Read our Terms & Conditions. The colder the sea, the fattier the fish. A Celebration Of Karadeniz Hamsi – Fresh Anchovies From The Black Sea, Hamsi Season – Turkish Anchovy Recipes & Street Food Indulgence, (Fırında) Hamsi Tava Recipe – Fried Fresh Anchovies (Oven Baked), Fırında Hamsi Tava – Ingredients & Method. amzn_assoc_region = "US"; Bake fresh anchovies in the oven for a light, healthy meal. Log in, Fırında Hamsi Tava - Baked Fresh Anchovies. Now lightly drizzle oil over the top of your anchovies. Check your inbox or spam folder to confirm your subscription. amzn_assoc_search_bar = "true"; ‘Hamsi Tava’, in English ‘Fried Anchovy’, is one of the famous Black Sea region seafood dish in Turkey. Meanwhile, arrange your salad onto a plate (or prepare your bread bun if serving in bread). The only down side of consuming ‘Hamsi’ (European Anchovy) is the cleaning part. Preheat your oven to 220 degrees Celsius. amzn_assoc_default_search_phrase = "double side pan"; Sprinkle the salt on the Anchovies. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. amzn_assoc_ad_mode = "search"; Hamsi period continues in Turkey from November to February which the Black Sea is at its coldest period. (Double side frying pan is best for frying Anchovies). In Turkey, if you give extra money to the fish market guys, they clean them for you. We use cookies to ensure that we give you the best experience on our website. amzn_assoc_default_category = "All"; Sprinkle plain flour, and a little chilli powder and cumin (these two are optional) onto … We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. © 2018 - 2020 | Turkish Foodie | All Rights Reserved. Within these three seas, the Black Sea is the coldest one and the cold means fat for fish. If you are serving your fresh anchovies with a side salad, 500g will serve 2-3 people. See our Privacy Policy to learn more about the use of data and your rights. In Turkey, they live in Black Sea region and their variety called as ‘European Anchovy’. amzn_assoc_linkid = "c69f4599da3659a8f9096bd79148af03"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; Repeat until you coat all anchovies. Pour the corn flour on the counter and coat the Anchovies well. As you know Turkey is a country which has surrounded by 3 seas (Black Sea, Aegean Sea and Mediterranean Sea) and we have special months for certain fish varieties. amzn_assoc_rows = "1"; First, clean the Anchovies and then rinse them well and set aside. Brush your oven tray with sunflower oil and arrange your floured anchovies onto the tray. Place in the middle of your oven and bake for around 20 minutes until sizzling. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Privacy Policy, Cookies Notice & Disclaimer, 1 onion peeled and sliced into half moons, Drizzle of nar ekşisi (pomegranate molasses). In my opinion, Hamsi’ has one of the best tastes with in the forage fishes. By using our website, you agree to our use of cookies. You have entered an incorrect email address! amzn_assoc_tracking_id = "baris067-20"; If not, you need to get dirty your hands. amzn_assoc_placement = "adunit0"; Ingredients 1 kg Fresh Anchovies 1 cup corn flour 1/4 cup olive oil 1/2 teaspoon salt 1 lemon cut into wedges Remove your sizzling anchovies from the oven and serve immediately. However, as natural, all the good things come with price and the cleaning part is the price of this magnificent taste. Hamsi is a small forage fish which has 144 species in 17 genera. As the anchovies deteriorate faster than any other fish, you need the clean them as fast as you can. Fry anchovies in it for two minutes until they get golden and transfer on a paper towel to get the access olive oil from the fried Anchovies. Or, if you don’t want to fry your hamsi, you can spread them out in a single layer on a baking tray, season with salt and pepper, add some lemon slices, a couple of bay leaves, and perhaps a sprinkle of kekik/dried thyme, and then the tiniest drizzle of olive oil just to moisten, and bake in a pre-heated oven for about 20-25 mins at 180C/350F. If you are lucky, your local fish market may sell cleaned Anchovy. Save my name, email, and website in this browser for the next time I comment. In Turkey, we say that if you are going to eat ‘Hamsi Tava’, wait until the first snow of the year. Ingredients: 1 kg fresh anchovy fish, 2 tbsps vegetable oil,, Salt to taste. Pour the olive oil into a large frying pan or double side frying pan and heat the oil at medium heat. amzn_assoc_search_bar_position = "bottom";

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