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Thanks for sharing! It has a wonderful balance of flavors that is perfect for summer. They are also super easy to clean. Although wine is not often recommended with soups, it can definitely bring out some harmonious expressions with all kinds of asparagus-based menus. Finally, season the soup to taste with salt, pepper, nutmeg and a little lemon juice. Albeit, this recipe only calls for a small amount of cream. Plus it’s so easy to make . Blend again until combined. I absolutely love asparagus and this soup sounds divine! Can I freeze asparagus soup? Make sure you PIN Cream of Asparagus Soup! But for goodness, sake, don’t throw them away! Using an immersion blender or transferring to a blender or food processor, blend until fully pureed. As an Amazon Associate I earn from qualifying purchases. Lemon, green apple, pineapple with toasted oak. Finally, season the soup to taste with salt, pepper, nutmeg and a little lemon juice. Add 25 g butter and the sugar and cook for 20 minutes/100 °C/speed setting 1. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Wash the chives, shake dry and slice into rings. Asparagus can be prepared in so many ways, but one of my favorite ways to use asparagus is in creamy asparagus soup. Simply add another few drops of lemon juice or vinegar and season with salt and pepper to bring it back to life. Cover and cook over low heat, stirring occasionally, until very soft, approximately 20 minutes. They are heavy. Follow my easy instructions for how to freeze foods and it will stay good for up to 6 months. Preparation time: 15 Add salt and pepper to taste. The great part about this soup is that you can change it up to your liking. Wash and peel the asparagus, removing the woody ends. CONNECT WITH SAVORY EXPERIMENTS! 100ml or 1/2 cup of single cream and the bouillon powder. Remove the cream from the blender jug and refrigerate. FIVE. It is perfect for a hot summer day. Add the asparagus tips and cook just until bright green, about 2 minutes. Blend the asparagus soup to a fine texture, adding sour cream and crème fraîche and season with salt, pepper and nutmeg. Add the chicken broth and then let simmer for approximately 10 minutes, till the asparagus is soft. This soup looks and sounds absolutely delicious! Learn to create restaurant quality family meals using the four S's. Scroll on down to check out the nutritional values and make your own call. min. Reserve the 2 handfuls of cooked asparagus, then purée the soup for 1 minute/speed setting 1–8, gradually increasing the speed incrementally. Soft caramel cream bonbons with fleur de sel, Created on: Got it. You can use those to make soup or chop them up and roast them, or even pickle them and throw them in a salad. However, if you are looking for a thinner soup, just add more vegetable stock. Chablis (shab-BLEE): A dry but oaky French Chardonnay. Garnish with asparagus tips, good quality olive oil, Maldon sea salt, fresh herbs or lemon wedges. Home » Recipes » Soups » Cream of Asparagus Soup. Melt butter over low heat in a large Dutch oven or saucepan. Lemon and white wine brighten this verstile dish that can be served hot or cold. Add croutons or even a piece of smoked salmon. The soup is exceptionally delicious and has a very light taste. You can freeze asparagus, but not raw, it will need to be blanched first. Which wine choosing, serving and drinking ? Also, I LOVE that you added lemon and white wine, it adds such a beautiful zest to the dish. Blend the soup for 1 minute/70 °C/speed setting 2, slowly adding the cream-and-egg mixture through the filler opening. . Which Wine goes well with food, dish, meal, recipe ? Love the creaminess the asparagus gives to the soup, one of my favorites! But in all seriousness, you can use whole milk, but I would shy away from using 2% or skim, only because of the body and fat content. Cream of asparagus soup is one of the most popular asparagus dishes. Mash them with a potato masher or fork and add back to pureed mixture to add body and depth. In a large saucepan, bring the stock to a boil. Well, that depends on solely on your definition of healthy. Just before serving add white wine to taste (approximately 1/4 cup for each can of soup ). Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. Garnish the soup with a sprinkling of chives and a dollop of whipped cream. For more information, please see my Privacy Policy. Set aside or in the refrigerator. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes. Asparagus Soup can even be frozen up to 2 months. Slice the asparagus spears into 4-cm lengths and add to the blender jug along with the vegetable stock. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Soup Bowls– I love soup crocks! So you had a recipe that called for just the frilly asparagus tips and now you are left with a bunch of stalks. Garnish is the key to take soup to spectacular. Remove some of the asparagus pieces before blending. What white wine goes with Cream of Asparagus Soup ? Michigan is home to 120 family farms that harvest approximately 20 million pounds of asparagus, and it is all hand harvested. Wash and peel the asparagus, removing the woody ends. This creamy Asparagus Soup is full of the best flavors of summer. If you are an asparagus lover, you are going to love this Cream of Asparagus … Enter your email and password to log into the website: Service Hotline: 00 800 / 555 00 888E-Mail: [email protected], Recipe of: Add herbs. © Monsieur Cuisine. Creamy Leek and Potato Soup is the perfect winter time comfort food. Chilling soup tends to mute flavors, particularly salt. Cook for another 5 minutes/90 °C/speed setting 2 whilst gradually pouring in the wine through the filler opening. Use the spatula to scrape the chopped onion down off the sides of the container. You sure can! Add cut asparagus and onion. As mentioned above, chilled soup tends to be muted. In a heavy pot over medium heat, melt butter. Our most trusted Cream Of Asparagus Soup With White Wine recipes. Transfer the cream-and-egg mixture to another container and refrigerate, then thoroughly clean the blender jug. They are just so much more fun than a dreary regular bowl and perfect for making French Onion Soup too! Herbs like tarragon, mint, rosemary, dill and thyme can change the flavor palate.

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