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Serve with anything from pork to chicken to sausage. Bring to the boil to thicken slightly. Get easy-to-follow, delicious recipes delivered right to your inbox. An easy homemade mustard sauce made with French Dijon mustard and creme fraiche. Chop the mushroom into small pieces and fry in the butter for 2 minutes. Serve and enjoy. Her recipes range from Grandma’s favorites to the latest food trends. Creamy mustard sauce 15 min An easy homemade mustard sauce made with French Dijon mustard and creme fraiche. In this recipe, the combination of heavy cream and Dijon mustard results in a similar smooth texture and a pale yellow color, but also adds a little bit of tang to the taste. Stir in the creme fraiche, mustard and seasoning. You can change the sauce up a bit by adding a little grainy mustard in place of some of the Dijon. Melt the butter in a hot frying pan. … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Please try again. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. You can also adjust the mayonnaise up and down for how creamy, or not, you want the mustard sauce. Add the flour. ), The Spruce Eats uses cookies to provide you with a great user experience. Oops! The email addresses you've entered will not be stored and will only be used to send this email. This sauce turns a basic chicken breast into an elegant entrée impressive enough to serve your dinner guests. Begin gradually adding the chicken stock, stirring constantly. For a sweeter sauce, add a little more honey. Then add the white wine and chicken stock and bring to a simmer. In a small saucepan, mix cream, mustard, and pepper over low heat. By using The Spruce Eats, you accept our, Classic Scotch Eggs With Creamy Mustard Sauce. It will bring a new depth of flavor as well as an interesting texture. Simmer for a few minutes. Serve with anything from pork to chicken to sausage. Made simply from two ingredients (with salt and pepper to season), the sharpness of the mustard is counteracted a bit by the mellow flavor of the cream. https://www.epicurious.com/recipes/food/views/mustard-cream-sauce-5427 Add the mustard, the … Perhaps this sauce was born out of the idea of the classic French Béarnaise—a sauce made from wine, vinegar, shallots, tarragon, egg yolks, and butter that is whisked and emulsified to create a velvety pale yellow sauce. This quick and easy creamy mustard sauce is perfect for fish, pork, ham, poultry, or vegetables. Simmer until sauce thickens slightly, stirring constantly—about 1 minute. Privacy policy. Use as a condiment, a dip, or in a marinade. Enjoy! You can change the … Season to taste with salt. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Something went wrong. Made simply from two ingredients (with salt and pepper to season), the sharpness of the mustard is counteracted a bit by the mellow flavor of the cream. For the most flavour, first cook your meat of choice, then use the same pan to make the sauce. Cook and stir for 1 minute. Add the onions and cook and stir till softened. Or more mustard for a slightly spicier sauce.

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