This cucumber salad is very tasty! You saved Creamy Cucumber Dressing to your. Tastes just like my grandmas. I put mine in a salad spinner, which automatically caused a separation between the cucumbers and the brine. The salt is what makes the cucumbers soft and salt-flavored. Nutrient information is not available for all ingredients. Still I don't think that would have made a huge difference as I did use all ingredients listed and used close to the amount recommended. Information is not currently available for this nutrient. I used cucumbers from our garden. The salt had continued to pull liquid from the cucumbers and onions which made this thin slurry that made having dressing impossible. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made it a bit last minute so I wasn't able to keep it in the refrigerator the full two hours, but it tasted great after cooling for 45 minutes. You most certainly can decrease the amount to suit your taste but as the majority of reviewers mentioned: you MUST drain the cukes thoroughly or you'll end up with a runny mess. After I covered the salad with plastic wrap and let it sit, I came back and the bowl was filled with liquid. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But it would be equally good on a lettuce wedge, a garden salad, or used as a dipping sauce. Shake off the sweat (do not rinse it's not salty any more) and queeze out whatever more water you can. When I saw this recipe I hoped it would be good, thought it sounded good. 320 calories; protein 1.1g 2% DV; carbohydrates 6.9g 2% DV; fat 32.9g 51% DV; cholesterol 15.7mg 5% DV; sodium 896.9mg 36% DV. It's a great lite summer dressing. A lot of the runnyness is from over blending - stop at the somewhat chunky Gaspacho stage and resist the temptation to hit the liquify button otherwise you have... By golly you have liquid cucumbers! I use the largest cukes I can find and use the full tablespoon of sea salt because "water follows salt" (think "Osmosis"). https://www.food.com/recipe/creamy-cucumber-dressing-241047 You'll be pleasantly surprised at the difference it'll make. Even after chilling overnight the flavor did not intensify. this link is to an external site that may or may not meet accessibility guidelines. This does turn out rather runny and I'd probably remove the seeds next time. Information is not currently available for this nutrient. I thought it was quite bland and couldn't quite figure out what it needed. The incredible thing about this salad is how crispy the cucumber remained, even the left overs we ate the next day.. I've made it twice already; my husband loves it. To make this dressing, you will need 1 medium sized cucumber, 1 small onion, lemon juice, mayonnaise, Worcestershire sauce, garlic salt, and sugar. 21 calories; protein 1.2g 2% DV; carbohydrates 2g 1% DV; fat 1g 2% DV; cholesterol 4mg 1% DV; sodium 159.8mg 6% DV. Your daily values may be higher or lower depending on your calorie needs. Step 1 In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Your daily values may be higher or lower depending on your calorie needs. I did seed the cucumber which appears to have eliminated the "runny" problem that another person described. I'm sorry, I followed the recipe exact. Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing. I like the idea of using a salad spinner (an item I don't have) but I have to rely on time and patience when I make this (or squeezing by hand if I'm in a hurry and they're still too wet after 30 minutes). Adding salt to cukes, zucchini, etc. Allrecipes is part of the Meredith Food Group. A little anchovy paste would make it Ceasaresque. Cover bowl with plastic wrap and let sit for 30 minutes.
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