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Remove giblets and neck from turkey. The recipe's main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. Pat turkey dry before frying! 7 of 10. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine brown sugar, mustard, salt and cayenne pepper in large non-metallic container. While the turkey is in the brine the flavor absorbs all through the meat which gives the turkey a distinct and unique flavor. Percent Daily Values are based on a 2,000 calorie diet. Temperature should read 170°F. I have fried a number of turkeys and I always brine them before frying. This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. Awesome brine! Because of this brine's high sugar content, but sure to cover your turkey with foil until the last few minutes of baking to get a caramelized skin instead of a burnt one. Discard or refrigerate for another use. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Info. (Do not use in the fryer.). Everyone loved this recipe. Add the ice and stir until the mixture is cool. This has to be the best tasting turkey we have made for Thanksgiving or Christmas. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Made this years ago, have been looking for it. Want more turkey tips? Five states will smoke the turkey. Remove from oil to check doneness. So glad I found it. Amazing. Bring to a boil, remove brine from heat, cool to room temperature, and refrigerate brine until chilled, at least 4 hours. Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and ginger in a large stockpot over medium-high heat, stirring to dissolve sugar and salt. Awesome brine! Surprisingly, deep frying a whole turkey is easier than you think, with just a few preparation steps. Turkey Brine Recipe. Insert thermometer into thickest part of the thigh, not touching bone. I always brine a bird headed for the oven, but was wondering if the additional moisture in the bird, if brined, would be a disaster in a deep fryer. Temperature should be 180°F. Remove giblets and neck from turkey. Slowly lower basket into hot oil, being cautious of splattering oil. … I'm not a "cook" of any kind. And yes, you can safely deep fry an entire thawed turkey so long as … We had friends over later and the turkey was all eaten up! My fried turkey (13 lbs) came out excellent. Cover and refrigerate overnight. But 16 states, including Michigan, named deep-frying the bird. You saved Matt's Fried Turkey Brine to your. Cover and set in a cool dry place for 8 to 16 hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pat turkey dry with paper towels. When I asked him for a recipe for deep fried turkey, this is what he produced. Check out our How To's section so you can cook your top turkey. The bird was moist and absolutely delicious. Thank you for sharing. Simple directions for anyone to follow. Yes, you can brine your turkey beforehand. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Allrecipes is part of the Meredith Food Group. Maintain oil temperature at about 350°F. Pros of Brining. My daughter-in-law told me this was the best turkey she had ever eaten. Please remember to PAT THE TURKEY DRY before placing into hot oil. Still a very tasty turkey thanks to this brine recipe. Thinking about deep-frying your turkey this year for Thanksgiving? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bird was juicy and tender and skin was beautiful brown. I let the turkey sit in the brine for about 15 hours and let it dry for 2 hours before frying it at 350F for 45 minutes. One of the best turkeys we've had for thanksgiving. How to Deep Fry a Whole Turkey. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Below, I review choosing your turkey, preparing it with a brine and rub, and how to fry your whole turkey. You can use the turkey … We're considering deep-frying a turkey this Thanksgiving. Discard or refrigerate for another use. 1 head garlic, separated into cloves and crushed, 1 (10 - 12 pounds) BUTTERBALL® Whole Turkey, thawed if frozen. We don't want any injuries....just full tummies! Place thawed 16-pound turkey breast-side down in the brine and weigh down the bird to ensure it is fully immersed. (?) I made this brine per the posted recipe. One thing that did confuse me - directions call for one gallon of water with ice chunks, and then another cup of water.. Dry Rub. My family loved it. You can use the turkey lifter while in the brine mixture only. I will continue to use this one for Thanksgiving!! Sign up for the Butterball Newsletter! Gradually whisk in the water, thyme and garlic. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Place turkey in brine mixture. Applications.

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