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It is usually the size of a football and has soft yellow custardy flesh that is sweet, creamy and often tinged with bitterness (that’s the best kind!). Cut into 3 layers evenly and save the middle layer of sponge for the cake topping later Whip the whipping cream and icing sugar with balloon whisk in a mixing bowl until soft peaks, 4. And absolutely no kneading required. Microwave the bloomed gelatin for ~10 seconds to liquiefy and incorporate in the durian mixture. Gradually add in the sugar and then continue to mix on high speed until soft peaks. Place one layer first. Delectable choux puffs packed with all naturale durian goodness. (VIDEO), Easy Genoise Strawberry Shortcake (VIDEO). Tip: You can use any silicone cake mould for this recipe but if you don’t have a silicone mould,  you can simply use a spring form cake tin which should work well too. Add 1/2 tsp cream of tartar and beat on medium-high speed until foamy. A wonderful mess of sweet crunchy chewy meringue smashed and scattered in between layers of freshly whipped cream, luscious lemon curd and fresh berries. Make an Eton Mess! Combine 2 tbsp oil, 1 tbsp water and 1/2 tsp vanilla essence. Delicious and stays wonderfully gooey soft even when it’s chilled. or double in volume. It has taken a while to write this post. When removed from the cake tin, you can spread with fresh whipped cream before serving, Rigo Jancsi – Hungarian Chocolate Sponge Cake, Sweet Christmas bread – Vánočka (Czech braided bread), Spinach and ricotta ravioli (with a butter and sage sauce), Kenwood Appliances (S) Pte Ltdkenwoodworld.com/sg, Kenwood Singapore Service Centre 40 Jalan Pemimpin, #03-05 Tat Ann Building, Singapore 577185, Babka (Sweet bread with nut and spice filling). Pour 200ml of milk onto the durian pulp and blend in a food processor until combined. I can see many mousse cakes in my near future with this mould Check out the video below to see how it was made. Leave to cool. Spread evenly. Add the whipped cream to the blended durian mix. Pour about 1/2 the durian mouse and spread evenly. Be careful not to over mix or you will deflate the batter. Boil milk and durian in a saucepan over medium heat, add in the gelatine and mix until conbined. This Salted Orange Chocolate Tart is simply divine. What... Hello any Böng Joon Ho fans out there? Imagine a blue cheese tart with all its flavours except that blue veined sharpness and pungent bouquet. Creamy, soft mousse full of the bitter sweet taste of MSW durian with a sliver of vanilla sponge that comes together in a delightful mouthful. A MUST TRY for durian lovers! In a sauce pan, warm the milk with sugar until the sugar … Place eggs and caster sugar in a mixing bowl, use balloon whisk to beat until thick, 4. An explosion of bitter, sweet, luscious chocolate caramel on a buttery biscuit crust. Attention all durian lovers – this is a delicious durian mousse cake using MaoShanWang durian that you would love! This spiny, smelly fruit reigns as our King of Fruits in South East Asia. My dear sister-in-law Gerry gifted me with Nigella’s Cookbook “At My Table” for Christmas and when I first saw this recipe in there, I was immediately intrigued. Baby durians found with walking buddies along MacRitchie Reservoir. I have always wanted to bake with coriander but it took me a while to find the right balance between cake and my fave vegetable. No sugar added, just pure Durian Gold! Anyone out there loves a delicious Sweet Bread Roll, made All By Hand? Lift up the swirl mould and tap it gently a couple of times on the work table. Slice the cake into 2 layers. Set aside. Repeat with the second cake layer and mousse until the mould is completely filled. Manually fold in the sifted plain flour, 5. I made the durian mousse cake in a Silikomart swirl mould (get it here) which I bought recently. I made these to bless a dear pastor for Christmas and I’m sure I’ll be making these... Is this Homemade Strawberry Jam blogpost about jam? Delicious, not too sweet, with crisp sides and just the right amount of... Gorgeous celebratory fruit tarts!

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