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DIRECTIONS. They are simply perfect. This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time. Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. https://www.vegrecipesofindia.com/veg-cream-mushroom-soup-recipe This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. Cook until onions are soft. Add in onions, garlic, and mushrooms. Sprinkle over the flour and stir to combine. It's been a staple in casseroles, sauces, and soups for decades for a reason—the smooth, creamy ingredient is a flavor-packed powerhouse. I have been sharing some classic recipes in the past few weeks that, while not glamorous, are just solid recipes for every-day dishes. Blend in 2 T. flour and stir. That can of cream of mushroom soup in your pantry is so much more than it appears. For extra mushroom flavor, soak some dried mushrooms in boiling water and add them along with the fresh mushrooms. Add the mushrooms and cook over a high heat for another 3 mins until softened. 8 ounces mushrooms (thinly sliced) 2 cups boiling … This classic cream of mushroom soup recipe is one of those. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins. Melt butter in large frying pan. An easy recipe to make homemade cream of mushroom soup (or condensed soup) with gluten free and dairy free alternatives, plus tips for use. Cut the mushrooms into slices. Ingredients . Perfect for a comforting homemade mushroom soup any time. You can make this quick, easy and delicious cream of mushroom soup in just 20 minutes! If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! The mushrooms are simmered in the broth for 20 minutes, and then a roux is added along with milk or cream.

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