wonderful flavor. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. lop w1II 1 the turkey burger. In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Used garlic powder instead of fresh extra green onion and no white chipotle chile powder instead of cayenne and a chopped roasted Hatch chile instead of red pepper. A classic turkey burger with a bit of a twist topped with tortilla chips, guacamole, pepper jack cheese and arugula. This was ok but I feel it lacked some seasonings/spices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did not use the cheese but added about 1/3 cup SW style Egg Beater and they held together fried in my cast iron pan. Add a pinch of red pepper flakes if you like a little more zing.—Kathy Hogan, Chicopee, Massachusetts. Perfect on toasted whole grain rolls with lettuce tomato and a dill pickle on the side! Delicious turkey burgers! When you remove the turkey burgers from the pan, place the buns, cut-side down into the pan. You saved Fiesta Stuffed Turkey Burgers to your. Add comma separated list of ingredients to include in recipe. Assemble the burgers: Place a few slices of red onion on the bottom bun. i did cook them on medium heat to make sure the outside did not get done to fast and to keep the cheese from coming out. Information is not currently available for this nutrient. Cook the burgers in the skillet until no longer pink in the … pepperjack cheese, minced garlic, worcestershire sauce, buns and 13 more. Form the mixture into palm-size balls. Taste of Home is America's #1 cooking magazine. Make modifications as needed to fit … Turkey Burgers with Jalapeno Cheese Sauce, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Submitted by: OLTZIE Introduction These are a great way to kick up the old turkey burger. Really tasty even though I modified somewhat based on what I had. Serve on buns with lettuce and tomato and, if desired, mayonnaise. They will stay together and the cheese in the center is kind of what makes them special.:). View full nutritional breakdown of Fiesta Turkey Burgers calories by ingredient. Place a large skillet over medium-high heat. These were very moist and very good - a healthy and nice change from regular beef burgers. Minutes to Cook: 10. Served on a corn tortilla roasted over open flame and with the Black Bean Medley that I made with some added chopped yellow squash - yummy. Great turkey burgers! Info. I made as is except for adding one egg white to help moisten and bind all ingredients together and I topped with the pepper jack cheese instead of stuffing them. Crumble turkey over mixture and mix well. Skinny Fiesta Turkey Burger. In a large bowl, coarsely mash beans. I was very surprised at how easy they were to make. Cook on preheated grill, at medium-high heat, for 5 to 6 min per side or until cooked through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the burger and finish by spooning on the peppers and sauce. I love onions but think it may have been too much onions as well, I promise you don't even need the egg! Place a large skillet over medium-high heat. I liked this Stuffed Burger but I found a stuffed burger on another site burgerpocketpress.com they had a recipes for a turkey stuffed burger with ground turkey red onion stuffing and provolone cheese that was pretty good too. To make patties, mix turkey with egg, crushed tortilla chips, onion, garlic, chili powder, lime zest and salt. Remove from pan and let rest 2 minutes. I thought these were great. Crumble turkey over mixture and mix well. This will toast them and at the same time they will pick up flavoring from the pan. of low sodium soy sauce. Lay 2 slices of cheese on each burger and continue cooking another 2 minutes. Congrats! Add burgers to pan and cook over medium-high heat for 5-6 minutes, then flip and continue cooking … I used a combination of red and green onion and added a 1/2 tsp. Cook for 3 more minutes. Shape into 4 patties. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side. Sweet Potato Latke Turkey Burger JairoAriza. I tried to jazz them up with all kinds of fancy condiments but the meat is highly seasoned and we liked them best with plain old hamburger toppings. Shape into four patties. Allrecipes is part of the Meredith Food Group. I first made this recipe exactly two years ago on Memorial Day Weekend and since today happens to also be National Burger Day, decided to bring it back! The two patties sealed together nicely without any problems. Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Press along the edges of the burgers to seal. Percent Daily Values are based on a 2,000 calorie diet. When I first started out on this cooking journey, I never really appreciated using a lot of ingredients. Instead of putting the cheese inside of the burger I just grilled them and melted the cheese over top. Serve on buns with lettuce, tomato and mayonnaise if desired. As always I just eyeballed the seasonings. Place on a small cookie sheet lined with plastic wrap. Grilled outside on the gas grill but laid down foil over the grate since I've had lots of trouble with turkey burgers (especially moist ones) sticking before even when sprayed with Pam. burgers held together fine while cooking. Will make these again for sure. Very good turkey burgers. Assemble by taking 1 side of the bun and top with lettuce. Yum! will make again and again. Shape each into 1/2-inch (1 cm) thick patties. Perfect solution! I served these on homemade onion rolls (yum) with spicy ketchup! Turkey burgers don't have to be dry...and this one proves it. In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Stir in the bread crumbs, egg white, chili powder, salt and pepper. 233 calories; protein 25.9g 52% DV; carbohydrates 2.5g 1% DV; fat 13.3g 21% DV; cholesterol 98.9mg 33% DV; sodium 152.4mg 6% DV. These burgers had a nice kick to them. Divide the mixture into 8 small patties. … Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. Divide into 4 portions. Flavorful burgers that are much juicier than you would expect from turkey breast! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This one is moist and quite tasty. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Now, I do not mean a crazy amount of ingredients but enough to create some great flavor. thanks for the recipe. 2 slices pepperjack cheese, cut into quarters. Let's shake things up with my newly created sunny side fiesta turkey burger. Dijon mustard, sweet potatoes, garlic clove, Sriracha, cameo apple and 16 more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook like a Pro of smoked paprika and 2 Tbsp. I'll try the cheese next time. After cooking turkey burgers for 5 minutes, flip and add jalapeño to the pan. These are a great way to kick up the old turkey burger. These are the only changes I made and thought they were very good.
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