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8-10 slices prosciutto, cut or torn into pieces. INGREDIENTS. Fig and prosciutto pizza right out of my own oven. Design Vibe Tribe Creative, A Foolproof Plan for A Simple + Easy Last Minute Thanksgiving Dinner, Roasted Kabocha Squash Wedges with a Maple Tahini Drizzle, 5-Ingredient No-Bake Mini Pumpkin Cheesecakes, No-Bake Pumpkin Pie with Gingersnap Crust. Season with salt and and pepper and bake for 15 to 20 mins until base is golden and mozzarella is melted. Cover with a clean tea towel and set aside in a warm place for 20–30 minutes or until the dough has doubled in size. Green Fig, Prosciutto, & Ricotta Pizza Recipe, “Vetkoek” Served with Traditional Apricot Jam, White Hard Cheese ( Mozzarella / Parmesan), Fresh Rocket / Beetroot / Spinach leaves for garnish. ( We used a gluten free pizza base, you can use a bakery bought pizza base or make your own with pizza dough recipe included. … Makes 1 large pizza, or you can make it as two medium sized pizza. A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta. Add freshly cracked black pepper and shaved parmesan if desired. Add prosciutto / parma ham ( this step can also be left for last and added on after pizza is baked.) Generously place the figs in between the prosciutto. Quarter your figs and reserve fig liquid. Because of the fig jam, there’s a really nice sweet note to this pizza that is perfectly offset by the salty prosciutto … Spread half the ricotta evenly on the dough, leaving about ¼-½ inch of crust. Place pizza base on an oiled or lined baking tray. I just want to make a quiche or snickerdoodle or thousand island dressing. Roll out pizza dough into a 1/4-inch-thick rectangle. What more do you need to know?! And, of course, there are the posts where some background or history is truly relevant, be it because it’s a family recipe or one inspired by travels. I mean, sure from a technical standpoint, the Google/SEO gods require at least 300 words or more for your post to do well, so some writing is necessary if you want your post to surface somewhere on the inter webs (and I’m sure you do, because who spends all sorts of time putting a post together for it to NOT do well??! This pizza would also be delicious with goat cheese and/or burrata in place of or in combination with the ricotta and mozzarella. 2 cups ricotta cheese. Top with mozzarella; Quarter your figs and reserve fig liquid. Proudly created by AnselvS. Heat the oven to 425 degrees F and arrange a rack in the middle. Ingredients Makes 1 x 12" pizza 5.6oz (160g) pizza dough ball (see note below) 1.8oz (50g) mozzarella, torn into small pieces 1.8oz (50g) ricotta 4 slices prosciutto Olive oil 2 figs, quartered Handful of arugula (rocket) ). I mean, we’re talking about a quiche, not a plan to restore world peace. All that to say that there’s really not all that much to say about today’s recipe. Ingredients Makes 1 x 12" pizza 160g (5.6oz) pizza dough ball (see note below) 50g (1.8oz) mozzarella, torn into small pieces 50g (1.8oz) ricotta 4 slices prosciutto Olive oil 2 figs, quartered Handful of arugula (rocket) Spread base with tomato puree and then add ricotta cheese. I mean, it’s pizza! This is SO easy (easier even than making a pepperoni pizza, I think) and it is absolutely phenomenal. If using pancetta or bacon, I’d recommend sautéing for a few minutes before adding it on top the pizza. Sometimes (ok, a lot of times) I don’t really get the need for some whole big intro on a recipe post, let alone most blog posts. A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta. "no one ever made a difference by being like everyone else”, © 2020 Alyssa Ponticello Co. All Rights Reserved. No. Role out dough to preferred shape and thickness. Next place the prosciutto around the pizza, ensuring each slice of pizza will get meat. But then I think about how every time I search for a recipe, I just want the actual recipe. 1 1/2 cups shredded mozzarella cheese. Fig, prosciutto and ricotta pizza is served! Place pizza base on an oiled or lined baking tray. Also, because who doesn’t like figs on everything this time of year?! If you don’t have prosciutto you can also use pancetta, bacon or ham. Once the crust and ricotta mixture has baked, add the rest of the toppings to each pizza – crumbled goat cheese, red onion, arugula, prosciutto, and fresh figs. Set aside in a warm place for 10 minutes or until bubbles appear. Slice, serve and enjoy! 1 recipe of pizza dough. 5 | Set the dough in a skillet on on a sheet pan. Arrange quartered figs in pattern above your mozzarella. Add the yeast mixture and stir until it comes together. INGREDIENTS. A few other toppings that taste great on this pizza include sautéed onions or shallots, walnuts or pistachios. I don’t want to hear some long story about your Uncle Joe in Arkansas, a detailed process about how wheat is turned into flour or the time you spent 24 hours in an airport in Bangladesh, then have to scroll through a thousand ads and somehow, because the sight is slowed by said ads, I end up scrolling so fast that I bypass the recipe altogether and end up in the comments section. 1 1/2 cups shredded mozzarella cheese. 2 cups ricotta cheese. Spread base with tomato puree and then add ricotta cheese. Maybe one of these days I’ll learn to serve up stories the way I do sass and carbs…, 8-10 slices prosciutto, cut or torn into pieces, Fresh thyme (sage or rosemary would also be delicious), Optional- honey, balsamic reduction to drizzle on top.

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