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In a small bowl whisk together eggs, vanilla, and almond extract. Info. Exactly what I was looking for in texture! 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature Thanks for sharing with us! this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F with racks in the upper and lower third positions. Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips. 2 ½ cups all-purpose flour, or more as needed, 1 (11 ounce) package semisweet chocolate chips, Back to Light and Fluffy Chocolate Chip Cookies. Whisk together dry ingredients in a large bowl: flour, cornstarch, baking powder, baking soda, salt, and ground cinnamon. Your daily values may be higher or lower depending on your calorie needs. The flavor was good. I have loved this recipe for as long as I can remember. Drop small spoonfuls of dough onto a baking sheet. I found an original recipe and adapted it to my taste. Amount is based on available nutrient data. Preheat oven to 375 degrees F (190 degrees C). You saved Light and Fluffy Chocolate Chip Cookies to your. Heat oven to 375°F. Happy cooking! Most people won't think twice about serving basic cornbread when is on the table. Add eggs, vanilla extract, and baking soda; beat until well mixed. Use chocolate pieces instead of chips, if desired. Whisk in the egg, egg yolk and vanilla extract until combined. I made them exactly as the recipe is listed and they were easy to make and very yummy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add dry ingredients and fold using a wooden spoon or a rubber spatula just until combined. I used gluten free flour which have been why they were not very fluffy to the eye. Preheat oven to 375 degrees F (190 degrees C). This recipe makes Super soft light and fluffy chocolate chip cookies with a nice browned and crunchy bottom. Not what I was looking for. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed the recipe exactly with the exception of using mini morsels and they turned out delicious; and they're a very pretty looking cookie as well! Set aside. Directions Step 1 In large bowl with electric mixer, beat granulated sugar, brown sugar and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes. this link is to an external site that may or may not meet accessibility guidelines. Do not overmix … The dough should pull away from the sides of the bowl. I hope you like it as much as I do! In a small bowl, whisk … Info. More of a cakey cookie. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. I get so many compliments on this recipe! 238 calories; protein 2.5g 5% DV; carbohydrates 31.2g 10% DV; fat 12.5g 19% DV; cholesterol 25.7mg 9% DV; sodium 63.5mg 3% DV. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 375 degrees F (190 degrees C). Beat first egg into butter mixture. Nutrient information is not available for all ingredients. I love the fluffiness of this cookie. You saved Fluffy Chocolate Chip Cookies to your. In a separate bowl combine 2 1/2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt. Take cookies out of oven before completely done for a soft, not gooey cookie. Add comma separated list of ingredients to exclude from recipe. Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture … Congrats! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. It's soft, not hard, and crunchy. Congrats! Mix together 1 cup butter (2 refrigerated sticks put in the microwave for 20 seconds) , 3/4 cup brown sugar, 1/4 cup sugar, 1 tsp vanilla, 1 box of vanilla instant pudding dry mix (this is the ingredient I’ve never tried before!) Add comma separated list of ingredients to include in recipe. I’ll keep searching. Allrecipes is part of the Meredith Food Group. Didn't change anything but I did double the batch. Beat second egg into mixture along with vanilla extract. I got it from my mother when I was 5 years old. Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. Add … Step 3 But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data.

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