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Pairing a grilled cheese sandwich with a bowl of tomato soup warms the bones and the heart! The soup already has bread (wheat flour) mixed in, which adds a certain bisque-like creaminess.If you have serious soup eaters, that can of water is the way to go, but I kept finding leftover soup after the sandwiches were long gone. And hot sauce.Grilled Cheese and Egg Sandwich Lunch•1 14-ounce can Campbell's Tomato Soup, •1 large clove garlic, pressed, mashed or minced, •2 Kraft Singles' worth of cheese, preferably cut from a finer, if similarly hued block of cheese (if cooking an egg, cut each slice into long rectangles the width of a chopstick). A layer of butter or mayonnaise is sometimes added to the outside of the bread for additional flavor and texture. I had no idea … I somehow grew up with minimal exposure to what I now realize was a cherished part of childhood for basically everybody else: a grilled cheese sandwich alongside a bowl of tomato soup.This iconic lunch combo wasn't in my parents' or friends' parents' cooking rotations, and forget about school lunch — I was a food snob from day one, not down for school lunch. One chap made a case for Goldfish crackers swimming in the soup.Dundas may not be Aunt Fay up the Burnt Fork, but I knew I needed this man of letters as my guide, like Dante needed Virgil. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Common methods include being cooked on a gr… Step 1 Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Tips Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). Post WWII institutional food service (including school cafeterias) paired grilled cheese with tomato soup to provide the required Vitamin C component. Grilled cheese and tomato soup are classic comfort for a reason. The cheese is orange.I brought home those ingredients, and the next thing you know I'm making the combo for my kids, who are wolfing it down like it was their first taste of food. I can now see how for many, this dish was eye-opening.It's also a hearty meal, a complete source of protein and Vitamin C, which is why during the Great Depression school cafeterias stockpiled cans of tomato soup and grilled cheese materials. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. After about a minute of fragrant stir-frying, add the soup to the sizzling garlic oil, mixing it quickly. American Grilled Cheese Sandwich History . "The sheer number of comments to this tweet made me contemplate my own general significance, and their nuance made me question my qualifications to be writing about this, including topics like how best to cut the sandwich (corner to corner, duh), and the place of tomato chunks in the soup, or lack thereof (lack). They could take or leave it & I'm considering petitioning for a DNA test. For dessert serve store-bought mini-brownies. When the dust settled, I had stuffed six little bellies for about $7.In honor of Aunt Fay's tomato toast, I figured out how to cook an egg in the middle of the grilled cheese, which I think is pretty tasty, like a cheesy egg-in-a-nest. The modern American grilled cheese sandwich is a more recent invention. NOV 20, 2020 - I somehow grew up with minimal exposure to what I now realize was a cherished part of childhood for basically everybody else: a grilled cheese sandwich alongside a bowl of tomato soup.This iconic lunch combo wasn't in my parents' or friends' parents' cooking rotations, and forget about school lunch — I was a food snob from day one, not down for school lunch. "The research process, and the keywords involved, occasionally brought me into cyberproximity with the grilled cheese sandwich and tomato soup combo.The archetypes and keywords were on my mind when my friend and noted novelist Chad Dundas tweeted despairingly, "Perhaps my biggest disappointment as a father so far is my children's unwillingness to recognize the splendor of pairing grilled cheese sandwiches & tomato soup. Pour the last tablespoon of olive oil to the top of the upper slice. https://recipes.howstuffworks.com/history-of-grilled-cheese.htm Now I leave it thick. Soon their friends were over, also wanting food. I had no idea how glorious it is to bite into the dunked edge of a grilled cheese, at once crusty and soggy, dry and wet, acidic and fatty, melty and cheesy. Then I turned my attention to the soup.The label suggests mixing the contents with a can of milk or water, which if you do it right also salvages whatever soup clings to the can — an important Depression Era trick. A grilled cheese sandwich is assembled by creating a cheese filling, often cheddar, between two slices of bread, and is then heated until the bread browns and the cheese melts. Grilled cheese and tomato soup make a delicious duo! Kraft bought a mule, purchased cheese wholesale, and then sold it to local grocers. It was also economical and easy: "Soups. I knew none of this until a Los Angeles-based client reached out, asking if I would investigate a certain Depression-era meal from southwest Montana:"My Grandma Fay, who lived in the Bitterroot Valley up the Burnt Fork, used to prepare tomato toast, which was basically a piece of toast smothered with a creamy tomato sauce. He's not here to overthink the thing, or rock the boat by looking for angles to improve upon perfection. Log in or subscribe to read and leave comments. When you smell the bottom start to burn, flip the sandwich and cook the same amount of time on the other side. She probably used real cream back in the day, topped with a cooked egg if you had 'em.

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