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Let the sauce cook while the patties warm through again and you are DONE! Cook the patties in a large skillet over medium heat with a few tbsp of oil until the internal temperature reaches 165° F. Once patties are cooked, transfer to a plate and set them aside. I used prepacked frozen turkey patties that I thawed in the refrigerator while I was at work. You can serve these turkey burgers with mushroom gravy over rice, pasta, or potatoes. In the saute pan, add butter and let the butter slightly melt. A lean ground turkey country gravy that is great for breakfast over biscuits, with vegetables like broccoli or mix in some chicken and mushrooms for a whole meal. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Saute for a minute or so, then add cleaned, sliced mushrooms, thyme leaves, and red chili pepper. Next, you'll add in a little butter or oil, then stir in the flour to coat the ground turkey. Turkey Shepherd's Pie Shady Brook Farms. Add in any flavors as well as salt and pepper (since this isn't sausage there are no spices in the ground turkey so adding in a little bit goes a long way with this recipe). Thank you for bringing this to our attention. Add stock cubes (use beef cubes for veal, chicken cubes for turkey), onions and mushrooms. In the large mixing bowl add ground turkey, onion, salt, and pepper. It’s done when it is golden on the outside, and the internal temperature of the turkey patty is at least 165° F. Remove the patties to a plate. Slowly pour in the milk slowly, this allows the milk to soak up the flour and become a thick sauce as the milk heats up. Directions 1.In a large bowl, mix together the ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and... 2.Heat the oil in a large skillet over medium heat. Visit createdbydiane's profile on Pinterest. https://www.allrecipes.com/recipe/235752/turkey-salisbury-steak Return the patties to the skillet and spoon gravy over to reheat. How does it thicken? In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until … Your email address will not be published. Cook for about 10 minutes on medium-high temperature, stirring occasionally to prevent from burning. Cook the patties in a large skillet over medium heat with a few tbsp of oil until the … In a hot skillet, saute the ground turkey until it's no longer pink and cooked to 165 degrees and broken into small pieces. I have updated the recipe to include adding the cream and yogurt. Place patties on a platter, cover with plastic wrap/cling film and set aside. It is full of flavor. Turkey burgers with mushroom gravy recipe is yet another quick weeknight meal. Hi, Lora. April 21, 2015 Main Dishes, Meats, Poultry, Recipes. Slide the turkey burgers in and coat with the gravy. keto, low carb, mushroom, mushroom gravy, turkey burgers. Your email address will not be published. https://www.tasteofhome.com/recipes/turkey-salisbury-steaks Cook the turkey patties in a large skillet with a few tablespoons of oil. The Best Ground Turkey With Gravy Recipes on Yummly | Bangers & Mash With Guinness Onion Gravy, Parmesan Chicken W/ Fried Rice & Gravy, Cheese Grits Souffle With Mushroom Gravy ... Shady Brook Farms® Fresh Seasoned Turkey Patties and 14 more. When do you add the cream/half and half? Your email address will not be published. In the large mixing bowl add ground turkey and season it. We just ate them as is with all the yummy sauce and veggies on the side. Add the yogurt and half & half, season to taste. Thank you for posting your turkey burger recipe.

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