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This was a great starting point for me when my son said, "mom, I want tacos." My family loves the taste of tacos, but I dislike the mess! I've been using the store bought seasoning for as long I've been cooking and I won't be buying that anymore. My husband and his best friend ate ever last bite! Add comma separated list of ingredients to exclude from recipe. Not too spicy, even with the cayenne. After tasting it, I did add more spices. Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic I will use this easy recipe again. I added the beef and when browned I added the seasonings listed in the recipe (excluding salt, onion and garlic). In a small bowl, combine the first nine ingredients. May want to reduce the peppers if cooking for kids but perfect medium spice for an adult. Taco Tia YUM!!! https://www.yummly.com/recipes/ground-beef-taco-seasoning-casserole I used ground turkey and grilled them. It was even better than before. Drain off any excess fat that has rendered. Tasted much better than pre-packaged seasoning. When it cooked down I added fresh cilantro. I chopped up shallots and garlic and cooked in a little homemade chicken stock. To meat and onions, add taco seasoning, dressing mix, stewed tomatoes, beans and hominy.Simmer for 20 minutes. Love Love Love taco burgers. I will be making these a lot more in the future. Allrecipes is part of the Meredith Food Group. I normally do not like tacos. Produce. We added salsa and a smear of sour cream on the bun. Taste of Home is America's #1 cooking magazine. medium heat or broil 4 in. This was awesome!! Optional: add … Info. Serve with shredded cheeses on top, if desired. 587. In a large skillet, brown ground beef over medium-high heat. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes. How to use homemade taco seasoning for ground beef and your other favorite recipes. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear. This was very good and nice to have this recipe on hand when I realized I didnt have a taco seasoning packet. So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio, Taco Burgers Recipe photo by Taste of Home. Linda you knocked this out of the park!!!! Then to amp it up a bit I added fire roasted tomatoes and red kidney beans until the ratio looked good. ground beef, chile powder, paprika, ground cumin, granulated onion and 6 more Easy Taco Seasoning for Ground Beef Tacos Tessa the Domistic Diva oregano, garlic, ground beef, sea salt, ground cumin, chili powder Cook like a Pro Thanks for posting. Directions. Percent Daily Values are based on a 2,000 calorie diet. these were a nice change from a regular burger. This made great beef tostadas and burritos. In a large bowl, combine the corn chips, taco seasoning, onion and egg. This for sure going to be a staple in my home. We really enjoyed these. Crumble beef over mixture and mix well. They do get messy if you make them with chopped taco meat. Nutrient information is not available for all ingredients. To the drained ground beef, add the tomato paste, water and all spices. It was even better than before. I chopped up shallots and garlic and cooked in a little homemade chicken stock. Serve on buns with lettuce, tomato and, if desired, salsa. Recipe by Budget Savvy Diva. Grill, covered, over medium heat or broil 4 in. 1 lb ground beef; 3/4 cup water; 1 3/4 cup milk ( If you are using gluten free pasta it might need a little more milk/liquid) 8 ounces tomato sauce; 1 package taco seasoning or homemade taco seasoning ; 2 cups uncooked penne or macaroni noodles Turkey Burgers with Jalapeno Cheese Sauce, Stuffed Chorizo Burgers with Tomatillo Salsa, 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I added the beef and when browned I added the seasonings listed in the recipe (excluding salt, onion and garlic). Store in an airtight container in a cool, dry place for up to 1 year. This was five stars all the way! Nice change from the traditional burger :). No salsa, the taco spice is all we can handle. This was awesome with the fresh spices. As written this would have been too spicy for some of my diners so I cut the crushed red pepper and the cayenne pepper in half skipped the salt instead using a cube of chicken boullion in with double the water and subbed onion powder for the minced dried. My husband and two kids loved it they are 2 and 11 so hats off to you for making a simple and delicious meal that has easy ingredients to find! Place taco shells on a tray and bake 5 minutes or until heated. Stir together until the meat is coated in the sauce. Crumble ground beef into the hot skillet. 7 ingredients. Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. Yield: 6-7 batches (about 3/4 cup total). I used chicken stock instead of water. Yah, we're gringos. 107 calories; protein 9.7g 19% DV; carbohydrates 0.8g; fat 7g 11% DV; cholesterol 35.5mg 12% DV; sodium 327.5mg 13% DV. The cayenne pepper gave it a little tiny kick it was perfect. This tasted better than the taco package mix I usually use. Return to medium-high heat and bring to a low simmer. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. It was the perfect mix of flavors. This was okay, not our favorite taco-seasoned meat but passable for nacho meat. Cook and stir until the beef is completely browned, 7 to 10 minutes. Pour seasoning mixture and water over the beef; stir to combine. He liked that it was a bit spicy and so did I. I will definitely be making this again. Delicious! Problem solved. This was really yummy! Meanwhile preheat oven to 350°F. This tasty burger was a hit with the kids! Homemade Taco Hamburger Helper. He liked that it was a bit spicy and so did I. I will definitely be making this again. They are packed full of flavor. Dont use as much. I made this using ground turkey and I went lighter on the salt. I know in the end I changed the recipe a lot, but it was a much better base than the mixes. Make sure to PIN This Recipe or Repin :) Gluten - Free Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I might miss this time every now or. Shape into six patties. Add comma separated list of ingredients to include in recipe. 1/8 … Thank you!! Pretty simple. Our family is kind of taco snobs and really detest packet seasonings. Just an added comment: after the water evaporated I added some taco sauce and let it simmer down. I didn't change a thing except using garlic powder as I didn't have dried "minced" on hand. The seasoning is always old tasting. old ate it all up. The Best Hamburger Seasoning Recipe. Will definitely be making again! Back to Ground Beef with Homemade Taco Seasoning Mix. The only thing I'd add is mustard(I know it sounds gross) like my favorite taco burger spot. When it cooked down I added fresh cilantro. For the "one star" review about the waaaaayyy too much salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top each burger with a cheese slice; heat just until cheese begins to melt.

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