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See my response to Ayden above. Pink curing salt is a mix of salt and sodium nitrite. I can’t wait for the weekend when I can make this…. Really excited to know I can make this just as easily at home too. google_ad_client = "pub-1440587950790160"; /* 468x60, created 25/09/09 */ google_ad_slot = "6128308430"; google_ad_width = 468; google_ad_height = 60; Yes, I think recipes that are creamy such as pumpkin, cauliflower, leek and potato soups and pea puree would be great with this bacon salt. An impressive share! What a fun recipe and yes I will definitely try it and it would be a fun recipe to teach in a class with so many possibilities. RECIPES The first thing I thought of was how delicious it would be sprinkled on something sweet and chocolaty- like brownies or even caramels! - Steps On the Journey, Hi Chopin, thanks so much for directing me here. Malaysian satay Have a great 2012! Check constantly to avoid over-cooking / burnt bacon as it becomes bitter. Curing your own bacon, at least once, is a great experience for any meat enthusiast. Thanks for the meal!! This sounds much better than the packaged one that I tried. pasta mm so many delicious ways to use bacon salt can’t believe it’s so easy to make! Using this bacon salt sensibly and in moderation, I believe it can contribute to more healthy eating habits by reducing the salt content in our cooking by a larger amount than the addition of the bacon salt since it is more flavoursome than just ordinary salt. hamburger This is one recipe I have to make. pho When the bacon was cooled, I had to constantly slap Mysaucepan’s wrist as she was stealing bits of the crispy bacon and eating it on its own. Hello, I enjoy reading through your post. If stored in an air-tight container, it should last at least a couple of months. Oh my what a heavenly idea. Reading through the recipe , I knew I had to try making it because it appeared so simple and yet, I could think of more than a dozen ways to use this delicious seasoning. seascapes Rinse the pork belly and pat dry. A few weeks ago, I received a sample packet of coarse Himalayan salt crystals from Pure Pink Salt. It sort of feels that you are doing any distinctive trick. Thanks for sharing . So much bacon love in the new year! And also for that packet of himalayan pink salt sitting in my pantry. Korean BBQ Perhaps calling it a “seasoning” may not do it justice because it may imply artificial additives such as monosodium glutamate (MSG). my webpage … How To Get Rid Of Back Acne (http://howdoyougetridofba.blog.fc2.com/blog-entry-1.html), Pingback: 12 Easy DIY Gifts for Men Women & Kids. The bacon salt should be fairly coarse and not too fine because bigger, crispy bits have better texture when mixed with soups, salads, pasta and meats. 3. oysters yummy prawns. This would be a way of getting just that hint of flavor on a dish without all the calories and fat. Additionally, I have shared your site in my social networks! All opinions on this blogpost are our own. [CDATA[ Bacon AND Himalayan salt? Thanks for this amazing idea. Ooooh myyyyyyyy…… There aren’t enough words…. It keeps the meat pink and protects it from bacteria. // ]]> Awesome! With most perishables, it really depends on storage techniques and conditions. pork belly Love the bacon salt spaghetti! Secondly, thank you for directing me to this delicious bacon salt recipe. I would definitely give this a go, it would definitely revolutionize my cooking. This looks really fantastic, what a great idea! Rachmaninoff And he actually ordered me breakfast because I discovered I’m a sucker for that salty, meaty bacon taste, but I always find it too greasy. Let the bacon cool to room temperature and it should be very crispy and can be broken by hand into crumbly bits before processing in food processor.

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