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I tried making these yesterday and had some trouble with the dough. Oh my word – so delicious we kept nibbling at the dough before it had time to bake! This RubySnap Judy Orange Cream Cookie starts with a citrus orange dough using fresh orange zest and a touch of sour cream. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Bake for 10-12 minutes or until just golden on the edges. Would I be able to make this dough in advance and just slice and bake ? Thanks for the great recipe! Thanks for commenting we appreciate it. RubySnap Judy Orange Cream Cookies are the first copycat recipe that I will be sharing on Modern Honey. Excellent recipe! Roll out on floured board 1/4" to 1/2" thick. Inspiration can come from anywhere. Hi Suzanne, I think it really depends on what type of honey you are using. Please read my. Hi Athina, Yes the cookies can be frozen but I don’t recommend freezing them for more then a few weeks. I added a pecan to the top of some and chocolate chips to the top of some. The honey flavor is perfect. I’d like just a bit more honey taste, would it come out different if I add a little more honey? ginger 6 c. flour (maybe 1/2 c. more) 2 eggs 2 tsp. This post may contain affiliate links. Hi Stacy, I’m so glad you like this cookie recipe, it’s one of my favorites. Wrap the dough in plastic and place in the fridge for 30 minutes to rest. Then comes the fun part – rolling out the cookies! Then using a rolling pin to roll out the cookie dough. You can enjoy the cookies are they are – or you could even frost them, drizzle them with royal icing or dip them in melted chocolate. The dough should come together into a ball. Hi Andrea, You can make it with regular sugar but the taste and texture will be a little different. Just like Gingerbread Cookies, these buttery biscuits will be your new go-to . With your fingers, carefully remove cookies from pan. I eased up on the spices, and added just a dash of ginger and a little cinnamon. Hi Kimberly, Love the additions you made, sounds delicious. cloves 1 c. shortening 1 tsp. Hey Bella, I haven’t tried myself but if you are only adding a few drops it should be ok! So delicious! ★☆. I love hearing from you and seeing what you made! I made these last night. I tried creaming the sugar and butter with a pastry cutter but it didn’t work as well as it does with white sugar. @sweetestmenu I have a link to the one I used in the post. Yummy. Mix in eggs, vanilla, & honey. Are they meant to be dropped like chocolate chip cookies? Beat briefly until dough starts to come together. Add honey and the egg yolk. Adding cornstarch and baking powder creates a soft cookie that stays that way. Do you use a liquid or a dry measuring cup to measure the honey? So what do you get? Sister Catherine. cinnamon 1/2 c. cold water (added last) After mixing together, cool 3 hours or overnight. It was kind of crumbly and the cookies turned out lumpy. Hi Carrie, I’m so glad you liked the honey cookies. I just made these and they are delicious! Hi, I haven’t tested this recipe without egg I’m sorry. Would adding liquid flavoring (I’m going for lavender) make the dough too wet? Hi Katie, You would need to add 1/2 teaspoon of salt if using unsalted butter. Buttery honey cut-out cookies made from scratch. Don’t forget to rate the recipe and leave a comment below. I’m sorry but I haven’t tested a vegan version so I can’t say. Oh my gosh!!! Thanks for taking the time to comment, we appreciate it. Oh I love hearing that! Came out perfect. Supposed to say: slice as many or as _few_ cookies as needed. I made one change and not to the recipe which I followed exactly (using my own raw wildflower honey). Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Did you make this recipe? Hi Ashley, I’m so glad you liked the recipe! Hi Nicole, So glad you liked the cookies. This recipe would also be good with chocolate chips added. Mine spread out like a typical chocolate chip cookie or sugar cookie would. Notify me of follow-up comments by email. Thank you. Save my name, email, and website in this browser for the next time I comment. Thick cut-out cookies made with butter and honey and lightly spiced with cinnamon and ginger. I’m not sure if I measured incorrectly, but I had to add more flour. Thank you so much for your advice! Thanks for taking the time to comment, we appreciate it! Aw I love hearing that Lyne! How much salt do i put in if I only have unsalted butter? The perfect Honey Cookie. Thanks for taking the time to comment, we appreciate it! Made these with a bee cookie cutter and decorated with some chocolate icing and everyone loved the cookies so much. When I want smaller cookies I use a cookie scoop that is just over 1 Tablespoon. A little cinnamon would be good too. These cut-out cookies are so easy to make and taste absolutely delicious! I really like this recipe. If I leave it out should I double the cinnamon, add something in place of the ginger, or simply omit the ginger and bake as otherwise directed? Sweet, buttery and perfect with a cup of tea, How do you suggest replacing egg and egg yolk in your recipes to make it vegetarian. Instead of making a disk, I shaped the dough into a log. Use the form below to submit your question or comment. ❤️. Thanks. I’m so glad you like them – they’re one of my favourite cookie at the moment! I used a cookie scoop though which might have made the shape turn out a little different. Meet Holly & Katie! This time they were kinda dry and really hard I followed the same recipe and so I don’t know what I did wrong. Drop by the heaping tablespoon full onto cookie sheets. Cut out shapes using cookie cutters and gently place the cookies onto the prepared trays. Rate this recipe! Would I just need more flour? Made this? These are soooo yummy. This recipe makes an old fashioned style honey sugar cookie. OMG, These are soooo good. I made them twice in one week. I made these twice so far the first time they came out amazing by boyfriend who isn’t a fan of sweets ate so many! I haven’t tried it myself but it would probably be ok – just try not to over mix it! Be sure to try one when warm – my husband and I could have eaten them all! Darker honeys are going to give you a more distinct flavor. hi there before i make these which i really want to do i would like to know how well they freeze as i want to do variety of cookies to have for Christmas so i need cookies that freeze well. Thanks! Dust your rolling pin as you go to prevent the dough from sticking. Aww thank you for so much for the lovely feedback Tina. Sift in the flour, baking soda, ginger, cinnamon and salt, if using. Suddenly, I felt like I needed a honey cookie. I like to make big cookies and used a 2.5 Tablespoon cookie scoop to make these. Made 2 batches in 1 week. Stay tuned for more cookie copycat recipes!

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