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But opting out of some of these cookies may affect your browsing experience. This category only includes cookies that ensures basic functionalities and security features of the website. Step 5, Sprinkle with Parmesan cheese and microwave on high 1-2 minutes longer. Taste of Home is America's #1 cooking magazine. This was quick and easy and tasty. Cut potato lengthwise into eight wedges. Sprinkle with Parmesan cheese. Arrange the potato wedges so they are not covering each other up. We'll assume you're ok with this, but you can opt-out if you wish. Step 3, Stir to coat potatoes. poshest fish finger sandwich you’ve ever seen, Bake Me I'm Yours... Sweet Bitesize Bakes, 1 heaped tsp basil puree (or a few fresh basil leaves if you have them). A single potato should take just over five minutes to cook, but it is better to err on the side of caution to avoid overcooking it. Microwave the potato for three minutes. Combine the first four ingredients on a microwave-safe plate. Season with salt and pepper. 1.8K views Arrange the potato wedges so they are not covering each other up. Slice the potatoes into smell wedges, rinse in a colander and pat dry with kitchen paper. The simple seasoning makes them crispy and golden.—Dorothy Umberger, Ceres, Virginia. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies will be stored in your browser only with your consent. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. These wedges taste like baked potatoes but are faster to make because they cook in the microwave. Coat wedges in the seasoning mixture; arrange on the same plate. Easy to prepare, but I think they would have been better with butter instead of the oil. Step 2, Sprinkle with oil and remaining ingredients except cheese. Meanwhile simmer the frozen peas in a small saucepan for five minutes and drain. Pour remaining seasoning mixture over potatoes. Arrange potato wedges in a 9" x 13" microwave-proof casserole dish. Necessary cookies are absolutely essential for the website to function properly. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon salt or salt-free seasoning blend. It is mandatory to procure user consent prior to running these cookies on your website. Delicious easy, quick to prepare side dish! Step 4, Cover with waxed paper and microwave on high 8-10 minutes, stirring twice. Using a stick blender and blender cup, add the quark, mint sauce … Powered by WordPress. Repeat this process a few times until they’re all hot and ready to eat – on average this will take about 8-10 minutes. Microwave the chips for 2 minutes on high power, then shake them – I tend to pick up the dish and “toss” them up in the air to turn them over. Cook on combi microwave setting for 20 minutes at 210c + simmer microwave setting, finish on grill setting for 4-5 minutes to brown them off a little more if you wish. You also have the option to opt-out of these cookies. Give the fries about 5/6 minutes at 70% power with the grill on, take them out and turn them over, then another 5 minutes under the grill alone. Cook on combi microwave setting for 20 minutes at 210c + simmer microwave setting, finish on grill setting for 4-5 minutes to brown them off a little more if you wish. Coat wedges in the seasoning mixture; arrange on the same plate. Remove from microwave and sprinkle with grated parmesan cheese. Directions. Microwave the potato on full power for three minutes. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Put the potato wedges into a shallow microwave-proof baking dish, then cook on high for 10 minutes until almost tender all the way through (turn the wedges halfway through to ensure even cooking). These cookies do not store any personal information. Cut potato lengthwise into eight wedges. Serve immediately alongside the cod fillets, a slice of lemon, pickled gherkin slices and salad cream or whatever else you prefer. Sprinkle with Parmesan cheese. Cooking times based on 800w combi microwave. I cooked mine for a little over 7 minutes and they were more than done enough. This website uses cookies to improve your experience while you navigate through the website. You would then add broccoli and cook for 3 more mins so add that too. Meanwhile simmer the frozen peas in a small saucepan for five minutes and drain. This website uses cookies to improve your experience. Using a stick blender and blender cup, add the quark, mint sauce and basil puree and blend for a few seconds until well combined but not yet smooth. How to Make Potato Wedges: 8 Steps (with Pictures) - wikiHow Step 1, Place potatoes in shallow 1 1/2 quart microwave safe baking or serving dish. Toss the wedges in the rapeseed oil in a big bowl. We also use third-party cookies that help us analyze and understand how you use this website. It's a different story if it's a combi microwave, though - one with a built in grill. Combine the first four ingredients on a microwave-safe plate. Line the combi microwave metal plate with foil and parchment paper. Stop the microwave and remove the potato to check. Cod and chips is the nation's favourite, potato wedges done in the combi-microwave are quicker, cheaper and healthier than buying takeaway. Enjoy. HTH. Combi Microwave Potato Wedges and Homemade Mushy Peas. These cook frozen chips (fries) to perfection. Drop potato wedges into seasoning mixture and toss to coat. Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.

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