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Print recipe. Slow cooking is the key word here. Method. Turn the heat on medium. 4.6 from 15 votes. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. 2) After soaking time, discard the water. 6) Stir well and let it simmer on low-medium heat 20-25 minutes. If you have an instant pot at home, then making this Vermicelli Kheer is even easier. Like I said, you can make the kheer without any flavor with just the 3 basic ingredients. It is known by various names in North India, In Bengal it is called Payesh, in south India it is called Payesam or Payasa. Bring to a simmer and cook, uncovered, for 40 minutes. Cooking chawal ki kheer is easy but requires patience and time. 5) Once it starts boiling, add rice. 1) Wash the rice under running cold water till water runs clear. I never make my kheer without it. Saffron rice kheer also known as Indian rice pudding is a luxurious dessert for any occasion . How to make Vermicelli Kheer in an Instant Pot? Cardamom: of course the most common and my favorite. It is a recipe with minimal efforts and zero monitoring. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer 4) Let the milk come to a boil. Rice Kheer is creamy, rich and a delight for the taste buds. Kheer is a very traditional Indian dessert loved by all. Saffron rice kheer - Indian rice pudding - one pot dessert. However, few spices and flavors are often added to the kheer to make it even more delicious! Soak them in enough water for 20-30 minutes. Add in milk, followed by other Kheer ingredients, stir and then close the pot with the lid. For how to make kheer in hindi language or any other language simply make use of google translate mentioned at the end of every page. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. How to make Rice kheer recipe? 3) Take milk in a heavy bottom pan. Just dump all the ingredients and your kheer will be ready in minutes. Saffron: this was not used … Rose Water: a splash of rose water goes a long way in giving the kheer that flowery aroma. Do give it a star rating in the comments ! Liked this recipe? Stir in the milk, cardamom and almonds. Tip the rice into a large saucepan and toast over a low heat for a few minutes. Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice.

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