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Share on Facebook. The Rice. This adds flavor directly to the rice.I tend to double the amount of eggs and onions, just because I like it that way.I cook the rice first, then add the eggs and onion while I toss it. ","position":8,"name":"I tend to double the amount of eggs...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_8"},{"@type":"HowToStep","text":"I cook the rice first, then add the eggs and onion while I toss it. Make your favorite takeout recipes at home with our cookbook! How to make plain Chinese Fried Rice. Get it free when you sign up for our newsletter. Designed by Elegant Themes | Powered by WordPress. Cook, stirring, until they are lightly scrambled but not too dry. I make really great fried rice. Before you silently judge me for this arrogance, know this: Behind this hubris lies the wisdom of my Chinese in-laws. I cook the rice first, then add the eggs and onion while I toss it. When ready to eat, add the frozen fried rice to a pan and gently heat until defrosted and hot. Remove the eggs and clean out the pan. Fried rice is one of those foods that most people get when they eat out, but I don’t know too many people who make this dish at home. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. I'm using Minute Rice which is a brand of instant rice that has been precooked and dehydrated so that it cooks more rapidly. ","position":1,"name":"Wash and finely chop the green onion. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. Unfortunately I was alone at home when I made this, so there was no one to hold the camera, and anyone who’s ever cooked any variety of stir-fry knows well that once you’ve started, there is no “pause” or “stop”, both of which immediately equal “burned”. ","position":7,"name":"I cook my rice in chicken stock or...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_7"},{"@type":"HowToStep","text":"I tend to double the amount of eggs and onions, just because I like it that way. My method is based on experimentation and an iron Chef episode, so it may or may not be right for you, but I sure as heck enjoy it, and my wife will be wanting me to make it as soon as she reads this.I cook my rice in chicken stock or vegetable stock, then allow it to cool. ","position":2,"name":"Heat a wok or frying pan and add...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_2"},{"@type":"HowToStep","text":"Add 2 tablespoons oil. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. If you made a big batch and would like to keep it for longer, then fried rice can be frozen. Fried rice is a takeout favorite, but it's also quick and easy to make at home. Once you have this basic recipe mastered, you can feel free to adjust it to suit your needs and taste. ","position":3,"name":"Add 2 tablespoons oil. Fried rice is something I've covered on this blog on more than one occasion. This adds flavor directly to the rice. Grab a large skillet and pan fry the veggies in the oil until soft. Normally with Minute Rice, the ratio of water to rice is 1:1. Cook, stirring, until they are lightly scrambled but not too dry. Lightly beat the eggs with the pepper and salt. Remove the eggs and clean out the pan. I prefer the texture when the eggs coat some of the rice grains. Advertisement As you might have noticed, I am a huge fan of ham and egg. Mix thoroughly. Lightly beat the eggs with the salt and pepper. With a few changes, I had what I wanted. My method is based on experimentation and an iron Chef episode, so it may or may not be right for you, but I sure as heck enjoy it, and my wife will be wanting me to make it as soon as she reads this. Cook, stirring, until they are lightly scrambled but not too dry. Leftover fried rice can be kept in the fridge for a few days and reheated in a pan or microwave. Medium- or long-grained white rice works best, but other types of rice can be used as well. Pro Tips: Recipe Notes for Easy Fried Rice in 10 Minutes. I prefer the texture when the eggs coat some of the rice grains. Press out the air, seal, and freeze for up to three months. Stir in the soy sauce or oyster sauce as desired. Add 1 to 2 cups total of diced, cooked veggies like carrots and peas and/or meat like cooked dark-meat chicken, pork, beef, or shrimp. Serve hot.My take on fried Rice:While the above method (taken directly from about.com) does make some good rice, I’ve worked out my own way of doing it. Oyedele Hannah - November 18, 2020. Simply put, if you can make rice (and with the availability of rice cookers nowadays, there is no reason anyone can’t make perfect rice), you can make fried rice. Stir-fry...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_3"},{"@type":"HowToStep","text":"When the rice is heated through, add the scrambled egg back into the pan. Cook, stirring, until they are lightly scrambled but not too dry. When the oil is hot, add the eggs. Add 2 tablespoons oil. First of all, let me apologize for the lack of photos of preparation. Let cool completely and transfer to a zip-top freezer bag. We’ll cover more advanced fried rice recipes at a later date. Remove the eggs and clean out the pan.Add 2 tablespoons oil. Heat a wok or frying pan over medium-high heat and add 2 tablespoons of the oil. Fried…, Fried Rice is the perfect go-to meal. That’s a crying shame, in my opinion, since true fried rice is something that can be prepared by any home cook and tailored to his or her family’s tastes in seconds. This adds flavor directly to the rice. Uncle Jerry’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ","position":4,"name":"When the rice is heated through, add the...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_4"},{"@type":"HowToStep","text":"My take on fried Rice:","position":5,"name":"My take on fried Rice:","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_5"},{"@type":"HowToStep","text":"While the above method (taken directly from about.com) does make some good rice, I\u2019ve worked out my own way of doing it. If using frozen veggies, add now and bring … Remove the eggs and clean out the pan. When the oil is hot, add the eggs. Lightly beat the eggs with the salt and pepper.Heat a wok or frying pan and add 2 tablespoons oil. If you like, you can serve the dish plain without the soy or oyster sauce. When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. https://www.delish.com/cooking/recipe-ideas/a25325036/how-to-make-fried-rice I’m going to give the basic recipe for fried rice, then I’ll give my take. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart.

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