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Bake pork at 180°C preheated oven for 30 mins, turning once. The pork is marinated overnight, traditionally cooked whole, then sliced very thin. Preheat oven to 400 degrees F (200 degrees C). Serve with rice or noodles. Char Siu Sauce. The edges are charred and crispy, and the inside is super juicy and delicious. Place the chicken on a baking sheet lined with parchment paper. Roast for 20 minutes or until the skin is nicely charred. in 2 Tbsp oil, add 1 clove chopped garlic, some char siu, 6 oz pre-cooked egg noodles, 1/4 to 1/2 cup chicken stock and 2 Tbsp oyster sauce! Brush pork with honey and bake for another 2 mins. You can also make chow mein! https://www.recipetineats.com/chinese-barbecue-pork-char-siu Remove and let cool slightly before slicing into smaller pieces. Garlic & ginger provide an extra kick. Stir to coat well. Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Add the garlic, chicken and the Char Siu Sauce together. Char Siu sauce is a key ingredient. A salty, spicy-sweet sauce often used for Cantonese-style barbecue. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. Just top the char siu on your favorite greens and serve with your favorite dressing! Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce … Last is the easiest! Just stir fry away and finish with sesame oil and sesame seeds! https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork Oyster sauce adds a hint of seafood umami taste. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Ingredients: 1/3 cup hoisin sauce, 1/4 cup honey, 1/4 cup soy sauce, 3 tablespoons of Shaoxing [Chinese cooking wine] or as a substitute dry sherry, 1 teaspoon Chinese five spice powder Whisk ingredients until combined. Light soy sauce; Chinese five-spice powder enhances the depth of the flavour. Marinate pork with Lee Kum Kee Char Siu Sauce for 2 hours. How to make it. I use Lee Kum Kee (李锦记) Char Siu sauce which is widely available in Chinese/Asian stores. (You may use half of the Char Siu Sauce to marinate the chicken and save the other half).

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