Cook on medium heat, stirring constantly, until heated through; set aside. Reduce heat and cover. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish. Peel both kinds of potatoes, then use a handheld mandoline slicer or a sharp knife to slice the potatoes into 1/8-inch-thick rounds. Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. DIRECTIONS. ; Heat just to boiling, stirring occasionally. Add chicken, corn, salsa and cheese in the last 5 minutes of cooking time; cook until heated through and sauce is thickened. Prepare Au Gratin Homestyle Casserole according to stovetop or oven directions. Combine all ingredients together. To Serve: 1. Store in airtight container. Makes 1 "box". Whisk in milk and half-and-half. This simple classic au gratin recipe is quick to make and sure to be a crowd-pleaser. Great tasting and easy to make Au Gratin Potatoes! Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. 3 Pour ½ cup of the cream mixture on the bottom of a 9-x-13-inch casserole dish, then layer one color of the potatoes in as nice of a shingled pattern as … casserole dish with butter; set aside. Quick and Easy Preparation Instructions Stovetop Directions. Grease 1-1/2 quart. Let stand for 5 minutes prior to serving. In small saucepan melt butter, add onions and cook until transparent, then stir in flour, salt and pepper. Sure, au gratin potatoes might be an Easter tradition, but there's no reason they can't be a favorite anytime. Slice potatoes and hold in cold water. Microwave Directions Top with crushed tortilla chips and sprinkle with chives.
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