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Follow the manufacturers tips for properly cleaning and using your stone, and do a little research on your own to ensure that your pizza stone will stand the test of time. Additionally, if you would like your dough to be extra crispy then opt for a thicker stone, between 3/4 and 1 inch thick. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. If you want to get peak performance from your pizza stone for years to come, it’s important that you clean the stone on a consistent basis to keep it in peak condition. Be sure to look for quality brands that have a high level of customer satisfaction. The Old Stone Oven Pizza Stone is by far the best bread-baking pizza stone that I’ve found and is the one I would recommend most to my family. The stone effortlessly absorbs moisture from the dough, helping to create that texture that is most appetizing. A baking stone, otherwise known as a pizza stone, is a thick, flat piece of natural stone that is used for baking. Sarah's passion for cooking and eating healthy is what drives her to research and educate others. What’s more, after a decade of use in the test kitchen, it has proven durable and reliable. It’s a great activity for the whole family to have a pizza night so everyone can add their favorite toppings and customize their pizza to their unique tests. The stone has a rectangular 14″x16″ baking surface and is made of cordierite. One thing that you need to know about before purchasing a pizza stone is what glazing is. Zoppir 14.4/15/16.5 Inch Round Pizza Stone,Cordierite Baking Grilling Stone,Ideal for Oven, Grill Toaster Oven,Ideal for Baking Crisp Crust Pizza, Bread,Cookies,36.5cm/14.4 inch from £84.99 Rösle 13503 Pizza Stone Vario Diameter 30 cm Sansibar G3/G4 White 30.5 x 30.5 x 1 cm When it comes to shape, you can find pizza stones in square, rectangular, or round shapes. You’re now free to perfectly customize your gourmet pizza, and add all the favorite toppings that you crave. Make sure the stone is completely dry before seasoning and using it again. It’s affordable, easy to use, and produces some seriously mouth-watering results. The perfect 16-inch diameter is just large enough to make a family-sized pie, and is also great for making bake rolls, circular breads, and delicious biscuits. What it really comes down to, in the end, is personal preference. Old Stone is widely considered to be the best manufacturer of pizza stones, and their round stone is a marvelous example of why. This firebrick material also withstands thermal shock so if something cold is put on the hot stone, such as chilled pizza dough, there will be no resulting cracks in the stone. Any unglazed stone is not sealed in any way, and that means that food and oils can creep below the surface. For using the stone, preheat the oven to 500° F (260° C) and then place the stone on the lowest rack in the middle of the oven for 30 minutes and then dust the stone with cornmeal and the place the item that needs to be baked or cooked. The heated sealer can also possibly leach into your food. Studio 9 in. What makes these stones stand apart is that they’re thicker than other stones you’ll find on the market. When you’re looking to seriously up your pizza-making game, then there’s no better way to do it than by purchasing a pizza stone. Sarah is our expert researcher who manages the Home and Kitchen category. Necessary cookies are absolutely essential for the website to function properly. The rustic French tarts called galettes are also well suited to a baking stone. Since using a baking stone is beneficial because it absorbs moisture during the cooking process, it’s important to not use any chemical sealers, even if it’s a food-grade sealant. gtag('js', new Date()); In the end, the choice is yours. Whether you’re making professional-quality pizza or European-style bread, you’ll find that this baking stone will give you the upper hand. If you have a big oven, and a big family, then you can feel free to go big. Please keep in mind that the thinner the pizza stone, the greater the likelihood of cracking or breaking over time. A little bit of staining is to be expected, but some of the finer quality stones will show fewer signs of ware and tear over time. To use the stone, you simply place it in a cold oven and preheat to 500° for pizza, or per a different recipe for bread and galettes. Also, using a pizza stone helps to eliminate hot spots. This Old Stone Oven pizza stone harkens back to the stone baking ovens that are legendary. Some of the best bread in the world is created by using stone cooking ovens, because they easily store up the heat and redistribute it evenly, making for perfect results. Allowing for the ultimate in heat retention and distribution, this stone will give you the crispy, doughy crust that you crave, while perfectly melting all the toppings in about half the time that you would otherwise spend, When it comes to making the perfect pizza or bread, it’s all about uniformly browned crust, and that’s exactly what the.

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