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Let the steaks rest for 5 minutes. Big Green Egg Prime Rib Eye Roast Recipe – Cross Lake Shreveport Your email address will not be published. I would like to feel those hands slap my bottom. Allow roast to sit in the tin foil to rest for at least 20-30 mins. Checkout his video for  “If Heaven Wasn’t So Far Away”. It’s a dirt road, a fishin’ pole, a cold beer sittin’ on a tailgate. I did a 3-bone 8# in my Masterbuilt Electric smoker with apple wood chips. Post was not sent - check your email addresses! My experience has been that the thermometer is just catching up (assuming Egg is only open 20-30 seconds). I just did a 3.71 pounder today (first time with this cut of meat). The Big Green Egg is a perfect oven for this. Discard the remaining basting butter. Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish. Recently, we decided to invest in a “Big Green Egg” Charcoal Grill. Change ), You are commenting using your Twitter account. So after 2 weeks of owning the Big Green Egg I decided that I really wanted to try to make prime rib, or a rib roast. My Cook: 3 bone 6.5 lb Rib Roast (choice), ribs removed It uses natural lump charcoal to sear, roast, or smoke any meat of your choice. When the butter begins to foam, add the garlic and cook for 2 minutes, being careful not to let the garlic brown. Close the lid and continue cooking for 3 more minutes for medium-rare. As soon as the roast reaches 125 degrees (the internal temp of the meat will continue to rise to 130-135 as you let it rest), remove the roast and wrap it in tin foil, then add a half of a stick of butter and the drippings from the pan. (The plate setter is used for cooking indirect on the egg. ( Log Out /  You say 550° and 3min per side, but when I open to flip the steaks the temp drops and takes a few minutes to rise again. Your email address will not be published. Get a pan (I use pyrex dish) and a rib roast rack. re tied it and placed some fresh rosemary twigs on top under the ,garlic powder salt, little water. Using a basting brush, lightly coat each of the rib-eye steaks with the olive oil, season with salt and pepper, and set aside. To make the garlic butter, melt the butter in a small saucepan on the stovetop. Transfer the steaks to a platter and baste them with some of the garlic butter reserved for serving. Close the lid and cook the beef for 15-20 minutes per pound. Moore’s grandparents raised cattle and, as a young boy, Justin would help feed the herd, bush hog the fields and learn about hard work. Derek Owen Catches a 9.68lb Bass On Cross Lake, Cross Lake I-220 Bridge Live Traffic Cams, Cross Lake Rules and Regulations (Shreveport), Cross Lake Shreveport Boat Launches and Marinas. Instructions. Pre-heat big green egg to around 250 with a target temp of around 300 degrees F. The most important thing is the internal temperature of the Ribeye roast. Get a pan (I use pyrex dish) and a rib roast rack. Add the parsley, season with salt and pepper, and mix well. Set the EGG for direct cooking with the Cast Iron Grid.. Preheat the EGG to 550ºF/288ºC. You should time it from when you close the lid. Turn the steaks over and baste with more garlic butter. ( Log Out /  Bring rib eye roast out to room temperature and season. How to grill the perfect rib-eye steak on a Big Green Egg, including grill settings, recipe and the trick to cooking it to your favorite wellness. I air dry my standing rib roast. An old church, a kind word, it’s where I was born and raised. Justin Moore’s #1 Billboard Country single, 4 (1-inch-thick) rib-eye steaks (also see how to pick the perfect steaks click here), Kosher salt and freshly ground black pepper. Change ). When the rib roast has reached an internal temperature of 110F for rare, 120F for medium rare or 130F for medium doneness. Perfect Medium Rare Beef Ribeye Steaks on the Big Green Egg Charcoal Grill. To make the garlic butter, melt the butter in a … Sorry, your blog cannot share posts by email. I just cooked a 4 bone 6# one last week. I would also like to feel those hands smack my bottom, and face as well. Your tutorial and recipe was spot on, easy and a big hit! re tied it and placed some fresh rosemary twigs on top under the ,garlic powder salt, little water. Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish.

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