Enjoyed this post? The goal is fall-off-the-bone-tender lamb, so a little extra cooking time won’t hurt. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it #omnivorescookbook on Instagram! The leftovers will make a lovely shepherds pie today. Stuart. chili oil or fresh diced red chili peppers. And, it’s not the weight so much as the thickness. Pressure Cooker Lamb Leg Omnivore's Cookbook toasted sesame oil, chinese black vinegar, honey, sichuan peppercorns and 21 more Pressure-Cooker Lamb Stew The Paleo Mom Store in the fridge for up to 4 days or in the freezer for up to 3 months. Happy cooking . I would do mashed potatoes or rice. There are many ways to use pressure-cooked lamb meat. I oven baked them. I’ll definitely make this again, but with 3 cups of liquid. Thanks for all you Instant Pot recipes. You’re going all fusion on us, Maggie! My husband thanks you too, I’m sure , I believe all you need is to find a few pressure cooker recipes and start using it Lately I’ve been using it to make soup and vegetables. The meat turned out perfectly – fork tender and fell off the bone, but with 2 cups of liquid for 90 minutes at pressure, it ran bone dry – just a black crust of onion on the base! My wife, guests, and I really enjoyed this lamb with your Sizchuan green beans which are five stars. You can use the same method when braising any other type of meat in pressure cooker. Remove the lamb to a plate, add the rest of the oil and sauté the onion until it just starts to brown. I cooked a 4lb boneless leg of lamb. In this post I share two dipping sauce recipes and three ways to serve the lamb! Let pressure release naturally for 20 minutes, then release any remaining pressure manually. While cooking the lamb, prepare the sauce. You can also subscribe without commenting. I see you have the picture with potatoes. My guess is it will take 60 to 75 minutes. It will help preserve the meat. I didn’t make the two sauces but I might next time we eat it. Set the lamb aside – or transfer to a bowl. Yes I believe adding some Shaoxing wine and light soy sauce will work. Delish! Transfer the lamb leg to a large plate, saving the marinade liquid. If you want medium-rare lamb, this is not the recipe for you. Thanks for the recipe…..cheers. ), Inspired by: Ambassade D’Auvergne’s seven-hour leg of lamb, Patricia Wells, Bistro Cooking. I’m so glad to hear you like this dish Erica! I know some PC’s exert a higher pressure than others, varying from 41kPa (6PSI) to more than 130kPa (18.9PSI). Stir to mix well. Thanks for sharing. But flavor is good and meat is tender although not all parts were falling apart. I did a 5-6 pound pork butt – Kahlua Pork ( so simple – pork, pink salt, liquid smoke , banana leaves and thats it) that actually needed 90 – plus 25. Could I just leave the wine out if I don’t want to use alcohol or should I replace it with another liquid and if so, what is best? Serve warm as main, or top on steamed rice, with whichever sauce you prefer. Set to cook for 25 minutes on HIGH PRESSURE. But it was melt in your mouth terrific after that. Didn’t realize the recipe called for a regular leg of lamb until everything was in the pot. Heat for 2-3 minutes. Not really. ★☆. I love that you’ve got both a traditional Chinese dipping sauce and a more western-sounding dressing too. Take the lamb out of the Instant Pot. I cut it in half (was 4.45 lb) I did not do 6 cloves of garlic but just one, split. ★☆ The lamb will be very tender and can be pulled apart easily. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. Want to help out DadCooksDinner? I’m trying to give this a try. I was dubious about this recipe but made it anyway; omg, loved it!! Most of it was very tender, but parts were a little tough. Pressure Cooker Lamb Shanks Start browsing recipes right away or you could learn more about me here. Just wanted you to know we made this last night and it was fabulous!!!!!! And there are still leftovers, which is excellent! Set aside. Traditional methods might take up to 8 hours of slow cooking in the oven, and many arduous preparation steps, but our easy Instant Pot recipe will put dinner on the table in less than 1 hour. 90 Minutes isn’t too long – The more you use the Instapot or any pressure cooker, the more you will run into meats that need it. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. The leftover will taste better if you submerge the meat in the gravy . Making pressure cooker Lamb Dhansak curry. All I can say is that dinner is gone!! If your cut is larger, you can try 45 to 50 minutes. Made this today and it was awesome! You know I could sell Instant Pots and would probably get irritated at the folks who didn’t take one home. Hi! Notify me of followup comments via e-mail. Yes, should be the same time to cook. I did 85 minutes and otherwise followed the recipe. Pretty dramatic for me the original slap a piece of meat on some toast. How long should i cook it for in my instant pot please? Traditionally, this recipe is pitched as “Lamb so tender you can eat it with a spoon.” Now, that’s a little bit of hyperbole – a spoon? Thanks for your kind words Helen I do love both the sauces here! Check out pressure cooker lamb shanks – the smaller pieces of lamb cook in about half the time. You’ll be surprised at how easy to create a “deep-fried” lamb steak without frying at all. From time-to-time he’ll even put on a sad face and comment on how I never use it.
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