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Congrats! Carefully pour cereal mixture into a large plastic bag and then pour the confectioners sugar over top. Nowthen the real test begins… can you stop with one handful? This resulted in nice crispy lemon chex! Delicious! ¼ cup butter or margarine. Chocolate, cereal, and sugar. Want More Lemon Desserts? I think salt rounds out almost any dish. Not the crispness you associate with Chex mix. Pour mixture over cereal, stirring until evenly coated. I also added about 1/8 t. extra fine salt (found with the popcorn seasonings). Making this recipe as directed results in soggy chex mix! Much easier than spreading on sheet pans. This stuff is awesome. Microwave about 30 seconds longer or until mixture can be mixed smooth. A fun and easy way to snack! Absolutely amazing. Flavor was good but mine ended up a little soggy. I made no other changes. Tastes exactly as you'd imagine. Add powdered sugar. Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I took mmcl's advice and baked this in a 250 oven for a half hour stirring every ten minutes. It really added what I demand from a lemon treat. This came out perfect...I love the taste! You can store the puppy chow in an airtight container (or in the bag you made it in) on the counter or in the refrigerator for up to 2 weeks, but I doubt it will last that long! Five simple ingredients make up this treat! Cool slightly; then add the powdered sugar and stir to coat. In a 2 quart microwaveable bowl, micro chips, butter, lemon peel and juice, uncovered on high for 1 minute, stir. I love all of the easy ways you can change up muddie buddies. Do not feed this to your dog. I followed the other suggestion of baking it at 250 but did it for only 20 min which I think was too long and they tasted a bit stale. Microwave for additional 30 second increments until chips are … I thought I did but the texture was off. You should have a bowl of white and a bowl of yellow. But think about it... the cool sensation of decrystallizing micropowdered sugar with the tart of lemon - a not unfamiliar pairing - followed by the feel of a coating of solidified grease and sugar giving way to a carb-crunch of gently salted and sweetened fortified rice... it's really rated-x junk food no doubt. Combine the white chocolate, butter, lemon zest, and lemon juice in a medium sized microwave safe bowl. Sweet vanilla and lemon flavor all wrapped up in an easy-to-eat snack! True Lemon (and lime and orange) are usually with the juices in the store or sometimes the tea or sweeteners. Ingredients. When you are adding the lemon extract to the chocolate candy melts, add in 1-2 drops of yellow food color. (not pictured here). Id make this again but id only make half a batch if I was only making it for a handful of people... it made a ton! Stir, then pour that yellow chocolate candy coating over the remaining cereal. This will be the flavoring. Next time I'll bake it for 10 min. For a change I added some dried cranberries to it...it disappears everytime. Your email address will not be published. I just bake it about 1/2 hour longer stirring every 15 minutes. Stir well and then continue the recipe as instructed. Pour into a 2 gallon resealable plastic food … 4 teaspoons grated lemon peel. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. You saved Chex® Lemon Buddies to your. Don’t miss my traditional Puppy Chow or S’mores Puppy Chow! 1 ¼ cups white vanilla baking chips. Speaking of color…. For my second batch after adding the powdered sugar I spread the mix on a baking sheet and backed for 30 minutes at 250 degrees stirring at 10 minute intervals. In a large bowl, add the cereal. Instructions. Add in lemon extract and lemon zest (optional) and stir well. This site uses Akismet to reduce spam. 9 cups Rice Chex® cereal. Pour into 2-gallon resealable food-storage plastic bag. I added some dried cranberries and pistacios to mine for some color and extra texture but this is just as good on its own. Information is not currently available for this nutrient. SO good. Stir up a delicious snack that is bursting with a bright lemony flavor! Shake shake shake. In a large bowl, add cereal. You got this. In a small bowl, microwave white chocolate chips for 30 seconds, stir. If I were going to try something different with this I might replace the butter with coconut or palm grease... crisco is against the law where I live I couldn't bring myself to lard... Just by reading it I knew how it would taste but because it whipped together so easy and got disappeared I gave it 5 stars. 165 calories; protein 1.5g 3% DV; carbohydrates 26.6g 9% DV; fat 5.5g 8% DV; cholesterol 5.1mg 2% DV; sodium 127.3mg 5% DV. This won't be as crisp as chex straight from the box but mine was no where close to "soggy"! AND to add a little zing to the coating I added 3 packets of True Lemon to the powdered sugar. Pro Tip: If you only have white chocolate morsels, try omitting the lemon extract and adding 1/4 cup of dry lemon pudding to the confectioner’s sugar. Now we can't quit eating it. Info. Percent Daily Values are based on a 2,000 calorie diet. Pour the chocolate-coated cereal into a large sealable plastic bag and then add the confectioner’s sugar. In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. (In case you are wondering, this is human food, not dog food.) I understand why a previous reviewer said it was "soggy" but perhaps that person didn't spread it out to cool first. © 2020 i am baker. I LOVE lemon that just pops so I made a few tweaks. You can add the extract and zest right to the melted “chocolate” and stir until incorporated. They were all trying to guess how it was made.

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