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I stir in a helping of greek yogurt at the end to bulk it up, add protein and make it creamy. They’re more than starters/appetizers for me, I like to have them as the main course with a good deal of bread for dipping. and I already had some cooked brown rice and added it at the end. Vegetarian Mushroom Soup – The Investigation. It worked perfectly! The Vegetarian Crock Pot Mushroom Soup recipe as filling portobello mushrooms, savory potatoes and coloring carrots! But, get this, Dear Reader; you could use any frozen vegetable you like in this dish. Fear: Washed mushrooms will take on extra water. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! It’s fast, easy, healthy, veggie-packed and Hubs approved. To wash or not to wash? ), perfect for a weeknight dinner. It’s quick and easy (start to finish in 40 minutes! Lovely recipe. It has the creamiest cashew based texture with ZERO lumps! Vegan Mushroom Soup – From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover’s delight! I remember reading an article a while back on the myths and various pros and cons of washing mushrooms, but I hadn’t realised there was quite such a war going on. My Vegetarian Crock Pot Mushroom Soup recipe is no exception! Let’s take a look at the mushroom washing fears and realities. This soup is dairy-free, gluten-free, and oil-free. You can probably tell how much I like soups, since I’ve already made a bunch of them for this blog, like this one, this one and this one and let’s not forget this one!. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! I love soups. Oh. Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! This Creamy Vegetable Casserole will be my new equivalent of a green bean casserole for all future Thanksgivings to come. I’ve long been a fan of this vegan cream of mushroom soup. FROZEN VEGGIES MAKE THIS DISH AFFORDABLE AND EASY! I didn't have cream of mushroom soup, but I had mushroom broth and made a homemade mushroom soup by adding gluten free flour to the vegetable base after sauteing the onions, garlic and carrots, stirring it in well and adding the mushroom broth and some cream and milk.

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