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It's easy to put together and crustless! Basque Burnt Cheesecake has been so popular recently with burnt looking exterior and jiggly custardy center. It seems to have become the unofficial cake of choice during this stay-home period, whether it’s people ordering it from the numerous cafes (before the extended circuit breaker stipulated cake shops can’t reopen till 12 May) that sell it, or whipping some up themselves. This burnt cheesecake is originated from Basque in Spain. 4.5 2 votes Article Rating Darf ich vorstellen: der berüchtigte Basque Burnt Cheesecake aus San Sebastian (Spanien). Recipe Tips Unlike most cheesecakes, this doesn’t need to stand in the fridge overnight before you eat it. Our San Sebastian Basque burnt cheesecake recipe is super creamy, soft, and smooth custard-like jiggly texture with a rich dark caramelized surface. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. Do not be intimidated with the burnt top because it is the best part of this cheesecake. This Basque Burnt Cheesecake a dense cheesecake with a deep brown, toasted top and bottom. The caramelised Basque cheesecake is all the rage. But, the recipe has been tweaked by many people, adding vanilla extract or Der cremigste (und verbrannteste) Käsekuchen der Welt. To make San Sebastian burnt cheesecake requires only 5 ingredients, cream cheese, eggs, cake flour, sugar and whipping cream. Ganz ohne Gluten und selbst für Leute, die keine Naschkatzen sind, ein wahres Geschmackserlebnis.

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