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These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. It is made with an almond and pecan flour crust and a pumpkin and cream cheese filling. Keto Pumpkin Spice Cream Cheese Fat Bombs. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Especially if we’re talking about fall-themed keto recipes!. Fold the whipped cream into the pumpkin mixture until just combined. How To Make Keto Pumpkin Cream Cheese Muffins. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. In addition, it is loaded with pumpkin spice to give it an extra flavorful kick. 2 oz cream cheese ½ cup homemade or store-bought organic, no sugar added pumpkin puree, well drained 1 tsp vanilla extract 1 cup almond flour 2 tsp baking powder 1 tsp ground cinnamon or pumpkin spice mix pinch of salt. One of the BEST KETO recipes you’ll ever try! Simply the BEST! Hey there, pumpkin Okay, so you’ve had sugar free pumpkin spice lattes, pumpkin bread, and pretty much everything else that you could possibly make pumpkin flavored.Now, buckle up people because we’ve got … . It is so fluffy, moist and amazingly delicious. https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake This keto pumpkin pie recipe is the perfect keto dessert for the holidays! Let’s get started so you can head in the kitchen to whip up a batch. Divide between 3 small dishes and serve. Add the heavy cream to a second bowl and beat with an electric mixer until stiff peaks form. Add the cream cheese, pumpkin, sweetener, pumpkin pie spice, and vanilla to a mixing bowl and beat with an electric mixer until light and fluffy. These easy Keto Fat Bombs are filled with pumpkin spice deliciousness and are the perfect keto breakfast idea, snack idea, or dessert idea!Each fat bomb only has 2 NET CARBS, and they take less than 15 minutes from start to finish to make.

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