1 clove garlic, finely chopped or grated. 1 Tbsp. About ¼ cup extra-virgin olive oil (EVOO) 1 Tbsp. Season the turkey breast with salt and pepper, place some of the herb mixture underneath the turkey skin directly on the breast halves, then coat the skin with the remaining herb mixture. Worcestershire sauce. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. Dijon mustard. Rachael Ray's Turkey Breast and Roast Veggies with Cider Gravy . 1 Tbsp. soy sauce. For the turkey and marinade: 1 cup packed herbs like parsley, sage and thyme. On a rimmed baking sheet, place carrots, onion, celery and the remaining 1 bunch each thyme and rosemary. Juice of ½ lemon. https://www.rachaelray.com/recipes/rachaels-two-small-roast-turkeys Says Rachael: Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat. Fresh bay leaves are now widely available in supermarkets.
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