The Mediterranean Dish 18 ingredients Read Directions Ingredients. Serve with dressed potatoes, and enjoy. Parchment paper or foil - Tear out 1 sheet / serving, about 18" wide. Repeat until all the salmon and potatoes have been prepared and wrapped. While the salmon is in the oven, stack the basil leaves and roll. Fold a piece of parchment paper in half crosswise, and center a Food52 2yr ago 17. Best Roasted Greek Potatoes. Bake in the preheated oven for 18 minutes. Place a large baking sheet on bottom rack of oven and remove any other racks. 2 pounds mixed red and yellow-skinned potatoes; 2 teaspoons thyme leaves, chopped ... Lamb and Potatoes en Papillote. (Can be done up to 3 days ahead) Salmon - Slice salmon into desired number of serving sizes. Garlic (for salmon & soup) / Onions / Sweet potatoes - Prep as directed. Fold each in half crosswise like a book, then cut each into a heart shape. https://bluejeanchef.com/recipes/sockeye-salmon-en-papillote Slice in 1/8-inch intervals to create a chiffonade. Rinse and pat dry. Halve fennel bulb lengthwise. Preparation. Bon appétit! Salmon and Mediterranean vegetables cooked en papillote (‘in paper’) is a French technique that seals in all the flavour. Preheat oven to 400°F. Preheat the oven to 425 degrees F. Cut two 15-by-24-inch pieces of parchment. Rating. Fold the ends in twice, in 1/2-inch folds, to complete the seal.
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