I chose to use simple, fresh flavors to allow the sweetness of the cabbage to shine. There were several recipes that were simple and required few ingredients. 1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables. Cabbage. bicycling. walking (15 minute mile) 11mins. Add cabbage and turn in pan, sautéing it until it wilts, about 3-5 minutes. 1 Large Head Red cabbage 10 tbsp Balsamic Vinegar 2 tbsp Olive oil 2 tbsp Butter 1 tsp Season with salt and pepper Instructions. SAUTEED RED CABBAGE. Add vinegar to the pan and turn the cabbage in it. Cook Time: 20 minutes. Print Ingredients. The sautéed-anything workhorse. Sauteed Red Cabbage; I picked up some red cabbage to slice into a salad and had half a head left. ... (100g of sauteed cabbage) your weight: jogging (5 mph) 6mins. swimming (25 yards per min) 9mins. Butter. https://www.food.com/recipe/sauteed-red-cabbage-with-apples-296548 I used green cabbage, but you can use this same recipe to make sautéed red cabbage if you prefer. Chinese Cabbage (14 cal) Red Cabbage (31 cal) Steamed Cabbage (25 cal) Raw Cabbage (24 cal) Pickled Cabbage (30 cal) Kimchi Cabbage (15 cal) Mustard Cabbage (28 cal) Nutrition Facts. This is the kind of recipe that’s extremely versatile, so you can change it up a number of ways. It's quicker than a braised dish, but since it's cooked with bacon it still tastes rich and decadent. Olive Oil. Red or purple cabbage is a viable option, but bear in mind that it has a much bolder flavor. Our sautéed red cabbage with bacon will brighten up any dinner. 5mins. So, I started looking online to find some recipes to use it up. Yield: 5 . Sauteed Red Cabbage. I’ve never cooked red cabbage before so I … When you’ve got five or six heads of Red Cabbage waiting for you to pick you better get your butt in gear and figure out what your going to do with it. Season with mustard seed, salt and pepper and reduce heat a bit. Sautéed cabbage ingredients. Let cabbage continue to cook 10 minutes longer or until ready to serve, stirring occasionally. I never really thought about Red Cabbage recipes until my husband grew it in the garden one year. Total Time: 20 minutes. Super easy and healthy side dish! Sprinkle sugar over the cabbage and turn again.
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