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The dough can be chilled for up to 3 days, or frozen for up to 3 months , Thank you for sharing this lovely recipe. Eager to try ! How to Make Sea Salt Chocolate Chip Cookies. So glad you loved them! So super yums! Your kitchen will smell like a bakery and you will feel like you’re in heaven! Novice baker but these came out looking like I bought them from a bakery Thank you! Best chocolate chip cookie recipe I’ve ever used! You know that freshly baked texture of cookies that you love, but fades after just a couple of hours? Adjust mixer to low speed. So happy to hear! My question is if I double the recipe will they turn out the same? Thank you for making my recipe, Kim! As a token of … Use a … Thank you. (they taste great tho, just look awful with a texture to match! This keeps them really fresh and when you cook them, they all come out the same size. Beat with paddle attachment for about 2 minutes, until mixture is smooth and fluffy. Thank you so much for sharing. There’s a whole paragraph about the tip, about halfway up the page from the recipe, as well as some tips and tricks for perfect cookies every time. https://thebakermama.com/recipes/sea-salt-chocolate-chunk-cookies The sea salt doesn’t make these overly salty, it’s just a pinch that truly accentuates the rich chocolate flavor. I found a way you can have that soft texture for days. I have to start by asking: do you like your cookies crispy, soft, cakey, or chewy? I get requests all the time to make them. This is the best recipe – also for modifying. But this will vary from person to person and how they’re scooping the dough. To help you guys get the PERFECT cookies every time, here’s a few of my helpful tips. Kind of like the Guinness does in these cupcakes, or the baking chocolate does to this turkey chili! This way, your cookies can be cooked fully without burning the bottoms. My family and co-workers absolutely love them! I do always use real butter. A Spin on Tradition When you think of traditional cookies , of times the first thing to your mind is a chocolate chip … I used it as a guide and added 2/3 c oats, 1/2 c chopped pistachios and 1/3 c coconut flakes, while replacing the chocolate chips for white chocolate chips! Mine were quite thin and small so next time I would double the recipe. Flour amounts will vary from person to person as things like altitude, humidity, and how the flour is measured can effect the amount needed. I have been making these since I found them on your dice about a year ago! What did I do wrong? If you try my recipe, use #cookingformysoul on Instagram! Don't overmix, or your cookies won't be soft and tender. Best Chocolate Chip cookies ever!!! Making salted chocolate chip cookies is super easy! For soft and chewy cookies, you definitely want to add more brown sugar than granulated sugar. Perhaps add just 1 cup of flour next time and see if that helps? i had a quick question about the cookies staying fresh. I also have to package them into decorated paper packages too and am planning to do that on the same day. They are thick and full of chocolate! Hello. Hi there! Anyway, instead of brown sugar, i use palm sugar and still as good as brown sugar! Once again: chill the cookie dough before baking! I’ve come here full before and leave hungry so what’s the point. I ended up with 3 dozen cookies (approx 9 per sheet) after doubling the recipe. Course Cookies, Dessert, Holiday Keyword double chocolate chip cookies Prep Time 10 minutes. Thanks for the recipe. My kiddos would be all over these! Use 2 sticks for 1 cup . https://www.hersheys.com/.../sea-salt-caramel-chip-chocolate-cookies.html Transfer the cookies to a wire rack to cool completely. These turned out so delicious! Yes, there is some chilling time… but that’s not hands on, so you can go watch a tv show, wrangle your kids, or sit down and check out your favorite food blog, *wink wink, nudge nudge*. Does using 1/2 cake flour help make them even more awesome? Each cookie only gets a light sprinkle of sea salt that balances out the sweetness. Now, how do I know if more flour is needed? A couple of tips: don’t skip the salt after you take them out of the oven!! Here you'll find all my latest recipes, adventures, and all sorts of other stuff. Now that you are a cookie expert, go bake some delicious sea salt chocolate chip cookies. The tortilla gives off a bit of moisture, and it keeps the air in the container moist enough to keep the cookies super soft. My hypothesis is I made mistake in measuring the butter. Sprinkle the tops with a pinch of sea salt before placing the tray in the oven for 9-11 minutes or until the chocolate has melted, the dough is slightly golden brown and less glossy than before. And if you’re looking for more delicious sweets, try these: Thank you so much for reading! It seemed a little low to me (the dough was super sticky)… I’ll try next time with an extra cup and see if they actually look like cookies next time…. After a process of elimination I figured out why my chocolate chip cookies were like flat tires! The best cookies ever. minutes before you want to bake, preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. For some extra ooey-gooey fresh baked feel, pop a cookie in the microwave for 5 seconds or so before serving! Congrats and do join and have a look at https://www.facebook.com/groups/703073099864104/. Leave A Review Print Recipe. Every time I make them everyone asks for the recipe and I always send them here ! The sprinkle of sea salt truly accentuates the rich chocolate flavor, and this recipe produces super thick and chewy cookies that will be impossible to resist! Can any one tell me how much the ingredients in grams? Hi Kathryn, oh no! Thank you! Salted Chocolate Chip Cookies. This recipe is *heavennnn*. That’s it! When I made it the first time, silly me dumped in a tablespoon of baking soda instead of a teaspoon because I misread the ingredient list HAHA. Meanwhile, line 2 baking sheet pans with parchment paper. Thanks! My family went crazy over them. It doesn’t have the hardness on the outside. Required fields are marked *. . Are you doubling all the ingredients? Thank you in advance!☺️. After I messaged you I did a little research and after eliminating the above I had two likely culprits, my oven heats low so I may need to bump that up by 10 degrees and the other is type of baking sheet I use. My family including 3 year old tore these up! Any advise? ), Hi Alana I’m sorry you were disappointed! I love it! Press a couple chocolate chips into the tops of the balls of dough, and bake about 10-12 minutes, or until edges are lightly golden brown and tops of cookies look a little underdone. My friend doesn’t like sweets but she LOVES these. My new favorite chocolate chip cookie recipe. (i have seen a few “award winning” recipes w/ this as their differentiator. Making these again this Sunday afternoon for my cookie exchange tomorrow. Ever?! These were amazing!! Required fields are marked *. I tried your recipe and the cookie turned out very soft all around after it cooled down. Since all the mixing is done ahead of time, you’ll have much less hands on time. Hello dear! Is there a better smell than rich chocolate chip cookies baking? So I had the flour in the entire time until I read add flour. My love for chocolate chip cookies runs deep. BK, Can you please suggest am alternative for egg*, Unfortunately I don’t have any experience using egg substitutes in baking, so I can’t say for certain what the best option would be. I shouldn’t have come here. Thank you thank you thank you ! Oh my! Cover dough with plastic wrap, making sure the plastic wrap touches the dough.

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