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324 calories; protein 21.7g 43% DV; carbohydrates 31.5g 10% DV; fat 13g 20% DV; cholesterol 63.8mg 21% DV; sodium 620.4mg 25% DV. Use two forks to pull the flesh apart, or cut into small pieces with a knife. The slow cooker makes the meat so tender and juicy, it’s perfect for pretty much anything! Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Shred into bite-size chunks. Load your Slow Cooker – Add your chicken breasts to the bottom of the pan, followed by the other ingredients. Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. Coat chicken with rub, place in slow cooker: Whisk the rub ingredients together in a bowl. For every pound of boneless skinless chicken thighs, pour one cup of sauce into your slow cooker. It smelled amazing while cooking and I expected it to be good but it was even better than my expectations! Read more about it in the privacy policy. Add the chicken thighs to a slow cooker, skin side up, Combine the spices in a bowl, and sprinkle over the chicken. Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Place chicken in a slow cooker and pour … Followed recipe exactly. Shred the chicken and add it back to the slow cooker along with 1/2 cup broth and the spices. I ate mine over shredded cabbage for a super healthy and tasty Baja bowl. My kids gave their approval as well-which says a lot from my picky daughter. Very tender and full of flavor! Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. These pulled chicken thigh tacos are a healthy, delicious alternative for Taco Tuesdays. Save my name, email, and website in this browser for the next time I comment. I followed it as closely as I do anything... but did add a tablespoon or maybe two of maple syrup. Use a fork or knife to pull the meat apart. Feel free to use a taco spice mix. Looking forward to left overs tonight! Your daily values may be higher or lower depending on your calorie needs. There's minimal chopping and prep work, so you can get out of the kitchen fast. Spoon shredded chicken back into lined slow cooker. This will be my go-to for boneless skinless chicken thighs. If … The flavor was amazing and chicken was moist and tender. Making slow cooker pulled chicken is easy! Heat the slow cooker to low and heat 1 tbsp oil in a pan. Then, with two forks, a knife, or your clean fingers, shred the chicken into small pieces. For the kids I made quesadillas and just added diced tomatoes and cheese and they loved them. I make easy and healthy everyday recipes that your family will love! My family loved it and our friends thought it was he best chicken taco they have ever had. All I had to do was pull the meat apart and assemble the tacos. To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice. Use slotted spoon to transfer chicken to a large bowl or cutting board. Step 1: Place all of the chicken ingredients in a slow cooker and cook on high for 4-5 hours. Step 3: Serve the chicken taco meat … Cover … The slow cooker makes the preparation really fast, as the meat is already finished by the time you are ready to eat. Talk about quick dinner! Make sure to remove all bones and skin. Season to taste with additional salt, pepper, and cumin, if necessary. Percent Daily Values are based on a 2,000 calorie diet. I used all boneless chicken breasts and followed directions exactly. This is a great use of chicken thighs. Congrats! Remove chicken from the slow cooker, and remove bones and skin. Add chicken and spices to the slow cooker. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Tacos always keep the family running home for dinner. Your email address will not be published. Add comma separated list of ingredients to include in recipe. This is a really good recipe! Love love love. This recipe calls for quite standard taco flavors, and is family friendly with little to no heat. Woah! Place the chicken thighs in a slow cooker. Spices (taco spice mix or several Mexican spices). I used leafy greens, green peppers, red onion. You could always use a taco or fajita spice packet, or you could replace or remove one of the spices if you prefer. Cook an additional 30 minutes to an hour on high and serve. Reynolds Kitchens Tip: Slow cooker liners will save you time in the kitchen with minimal clean-up, giving you more time with your family. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for … Stir gently with a wooden or silicon spoon to combine. If you want to add more spice, add some sriracha, chili sauce or hot sauce either while cooking, or stir it in after pulling the chicken apart. If you have an extra-large chicken thigh, you’ll need to cook them longer, so turn down the heat to medium and cook them until no longer pink (could take up to 25 minutes or 12 minutes per side).

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