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San Marzano tomatoes have become the darling of the gourmet world. Medium determinate plant. These are determinate plants yielding pulpy tomatoes in about 12 weeks time. Good flavor and high solids for sauce or canning. San Marzano tomatoes are, without doubt, gods of the tomato world. This articles explains step by step with pictures, how to grow san marzano tomatoes. San Marzano tomatoes are not hybrids so you can save the seed for next year. This one still ranks among the richest roma types we’ve trialed and is high in sugars, pectin, and flavor for the very best in sauces, pastes, and soups. San Marzano tomato plants are indeterminate, growing 4 to feet tall in a single growing season. Concentrated sets of paste tomatoes midseason. 'San Marzano' may very well be the mother of all paste tomatoes, as it is believed by some tomato aficionados to be the parent of almost all the paste tomatoes bred in the U.S. since the 1920s. fruits in the true San Marzano shape. And, like any other god, they have their own creation myth: the story goes that the first San Marzano seed came to Italy in 1770 as a gift from the Viceroyalty of Perù to the Kingdom of Naples. Thick-walled 4–5 oz. Tomatoes are self-pollinating so the seed will always be the same as the parent plant. Most of the bright red fruits are blunt tipped, so they don't crush during harvesting. The rosy red fruit are meaty and thick-walled, reaching up to … 78 days. Vigorous vines reach 6' or more. The San Marzano plants may not look big right now but give them a spacing of around 24″. Planting Out San Marzano Tomatoes. Ensure the soil is well-drained and never waterlogged. Before planting dig a generous amount of compost or well-rotted manure into the soil. It can take tomato seeds six to eight weeks to become viable seedlings, then once planted outdoors, the seedlings may require as much as two months to produce ripe fruit. Wikimedia Commons. San Marzano tomatoes are a heirloom variety of tomato well known for their usage in canning and sauce making. Avg. 10,900 seeds/oz. The granddaddy of the San Marzano family of sauce tomatoes. Tomatoes are a rather slow-growing plant, so most gardeners will want to start these seeds indoors quite early in the spring. This is to allow adequate space to grow out and enough space to airflow between plants to help avoid diseases. Italy's secret to full-flavored tomato sauces has reached beyond its borders; you can buy seeds or seedlings and grow this marvel in your own garden, wherever you are. For generations, Italians have cherished this large, paste tomato as the very best for sauce and canning, and when it comes to sauce, Italians would know! Tomatoes need full sun so start to plan where you are going to put them. Packet: 40 …

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