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Seeing as someone on here mentioned making infused vodka as Christmas presents, thought I'd mention that the best vodka I've ever had was candy cane infused vodka. Don’t be tempted to let it infuse longer in search of a deeper infusion. ; 3 to 4 days: Intense flavors such as basil, cinnamon, cucumber, dill, garlic, grapefruit, lemon, lime, mild and sweet peppers, mint, orange, oregano, tarragon, thyme, and vanilla bean. The general technique is to set an immersion circulator in a water bath for no higher than 77.5°C (171.5°F), combine the ingredients in a Ziploc bag, evacuate the air, … After 3 days, you can begin to test the flavor of your infusion. A friend and I made it one Christmas to take to a party. Chai spices and black tea can infuse a vodka for a killer Chai White Russian. Not only are the DIY versions healthier than their liquor-store counterparts -- see ya never, artificial flavors! You can also add your ingredients directly into the vodka bottle, making sure to pour out some of the vodka first to create room for the fruit. Pour CUBA Strawberry over ice and top up with Red Bull and grenadine. A different approach to rapid—or semi-rapid—infusion uses the controlled heat of a sous vide bath to speed the process. Allow to steep for the time recommended by the tea package, once again. Pour in 750 ml-1.5 liters of vodka and tightly seal. Decorate with exotic fruit. We took a bottle of vodka perhaps 3/4 - 4/5 full, then filled the rest of the bottle with broken up candy canes. Sweetened, energy boost and delicious flavour – 3-2-1 Speed Up. I typically end up with 1-3 tablespoons of whole spices per cup of base. - … Flavor-infused cocktails are always in order on a sweet summer night, and there's no better way to up your amateur bartending skills than with homemade vodka infusions. Throw a jalapeno or dried red chili in there too if you like it spicy. 5. While you may get away with a bit of extra time, it doesn’t take long for over-infused tea to become bitter. If you love Bloody Mary’s, try a dill and celery seed infused vodka as your base. This will increase the strength of the infusion without introducing bitterness. Once daily, shake the vodka to speed infusion process. 1 to 2 hours: Hot peppers.Test it often as different peppers infuse faster than others (especially when cut) and the spirit can easily be burned and unpalatable. This is really a "to taste" kind of thing-- if it tastes right and smells right, with the essence of the flavoring you have chosen, then you can move ahead to the straining process.

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