Our classic McChicken packed with a punch! Try adding in other tasty flavors like fruits, veggies and herbs & spices. It doesn’t feel good! If so send me the link. Between that and the slightly zestier flavour, I’d say it’s an upgrade over the standard McChicken sauce. Enjoy , Man, this is too much, i used 4 big habaneros and 1 bell pepper and cant take it lol, greate recipe. When Calvin isn’t gardening or learning more about peppers and botany, he might be traveling new places or playing some music. However, with this recipe, the contents are about 50% vinegar, meaning it should last at least 3 months in the refrigerator. With the ingredients ready to go, we have to follow a careful process to preserve the fresh flavors of our habaneros. In a medium saucepan, heat the butter over medium-high heat. Feel free to iterate on this recipe and add in some of your other favorite flavors. We also cook on low heat in order to reduce the amount of spicy fumes in our kitchen, and to avoid burnt peppers. Cooking habaneros releases capsaicin into the air. Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat. Add the chopped peppers and cover. Pour the mixture into a blender or a long narrow container if you are using an immersion blender. Anyway, it’s nothing anyone should get too excited over; it’s just a standard McChicken with a creamy habanero sauce subbed in for the classic McChicken sauce. Location: 30 Courtneypark Drive East, Mississauga This recipe will use up a good amount of habaneros from the garden and will beat many craft hot sauces for flavor and price. If you want to tone down the heat level a bit, consider using half habaneros and half jalapenos or other milder peppers. This is our basic process for homemade habanero hot sauce. You can add vinegar by the teaspoon and blend until you get the right consistency. *Makes 1-2 5oz woozy bottles depending on size of peppers. Remove the mixture from heat and allow to sit, covered, for 10 minutes. Always choose ripe, healthy looking peppers when making hot sauce. Made this today and WOW is it great. So glad to hear! a favour by bringing back one of them — the middle one, habanero. Change ), Classic Comfort Food at Bobbie Sue’s Mac + Cheese, Classic Pork Ramen at Momofuku Noodle Bar, Quick Bites: Chodang Soon Tofu, Khau Gully, La Paloma. Heat the oil in a medium sauce pan over low heat. Reply. No, it’s not particularly spicy (I’d put it somewhere between mild and medium), but there’s definitely a noticeable tingle. We use a small funnel, but a glass baster can help avoid any spilling. I’d expect about what JM said it was – ranch dressing with a hint of habanero flavor, but almost none of the heat. ( Log Out / Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. The sauce is pretty tasty, though. Delicious 6-ingredient habanero hot sauce recipe. used this tonight, but instead of Habaneros, I used Scorpion peppers. Never fear, it is time to make this simple habanero hot sauce recipe and put them to use. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. Cook until the peppers are very soft, about 8 minutes.Note: We recommend wearing a respirator or mask and lab goggles while making super spicy hot sauce. Add the garlic and continue cooking until fragrant, about 2 minutes. https://www.tasteofhome.com/recipes/homemade-spicy-hot-sauce Well, McDonald’s has done me (and you?) Cook, stirring occasionally, until the peppers soften, about 8 minutes. Pour the mixture into a blender or food processor and blend until smooth. As I said, this hot sauce showcases the habanero pepper, so the peppers occupy just under 50% of the contents. Allow the mixture to come to a soft simmer, cover and cook for an additional 10 minutes on low heat. Fiery hot and full of sweet, tangy flavor. I was, sadly, out of town when this happened, otherwise you’d better believe I would have tried all three. Homemade is superior, and you can always tweak the recipe to your liking. If the consistency is too thick, add vinegar by the teaspoon and blend until it is right. Always allow the mixture to cool for a bit before blending. Tips: Wear eye protection and face protection when cooking hot peppers. Distribute the hot sauce into individual bottles using a glass baster or a funnel. Cook, stirring occasionally, until the peppers soften, about 8 minutes. Rough chop the peppers and the garlic, keeping them separate. We used a blend of white habaneros and red serranos for the sauce in this article. use 1/2 habanero, 1/2 jalapeno for milder heat. McDonald’s is so mainstream, bland and boring, there is no way they’d release a sauce that is literally as spicy as habanero. Ingredients for the green sauce are carrots, green habanero (seeds removed and finely sliced), chopped garlic, apple cider vinegar, salt and black pepper as per taste and water. Bring to a simmer and cover, cooking for an additional 10 minutes on low heat. With just 6 ingredients, this habanero hot sauce is super simple, yet highly delicious (and spicy). If this is your first time making habanero hot sauce, this can serve as a base-point for your experimenting. For a milder sauce, you can remove the seeds with a spoon.Reminder: Always wear gloves when handling spicy peppers! How much juice / fruit do you add? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mango sounds like an awesome addition too. Sort of like their “chipotle” barbecue sauce, that had almost no chipotle flavor or heat, and was loaded with sugar. I hope you enjoy this delicious, simple habanero hot sauce recipe. At least open windows and get some ventilation. In a medium sauce pan, heat the olive oil on low heat, until it shimmers. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. There is nothing worse than a super spicy, hot pepper mash splashing around the kitchen. Came out great. Add the garlic and continue cooking until fragrant, about 2 minutes. https://spicyaddict.com/2020/02/26/ghost-pepper-chili-hot-sauce Sweet fruits are a great way to substitute some of the sugar used in this recipe. Pepper Geek participates in various affiliate programs, meaning links contained in this article may provide us a commission should you make a purchase on the linked website. Trust me, this hot sauce will change how you look at other, storebought hot sauces! I wish I could have tried the ghost pepper version, but beggars can’t be choosers, I guess. It’s got a nice zippy flavour and a vague level of heat. You can’t get much simpler than that. Some ingredients are just meant to be together. Peppers, especially habanero varieties, are full of unique flavor. Bookmark this recipe to cookbook online . With homemade sauce, it is wise to always test the pH level. It’s definitely one of our favorites. Add the habaneros, carrots, and garlic, and saute until they are cooked and soft. I've been looking for this sauce for over a week, since my brother told me about finding a sign - but not the sauce - at a McDonald's in Glendora. I added a whole mango for the sweetness and it really made it come together for my Taste buds. You might recall that last year, McDonald’s released three progressively spicier McChicken sandwiches: jalapeno, habanero, and ghost pepper. Made this today and I added in a little sweet onion and some Hibiscus flowers oh man its sooo good! Visit original page with recipe. ( Log Out / This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats. Change ), You are commenting using your Facebook account. I just have to thin it out a little bit as its really thick! The sauce works wonders as a pick-up for Bloody Mary drinks.