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Add the ham hock and ham and cook, stirring, until beginning to brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Mix and bring soup to a boil. Fill until water in about 1 inch above everything. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Fill until water in about 1 inch above everything. Your daily values may be higher or lower depending on your calorie needs. Stir in peas and garlic. Enjoy! It fed the four of us supper, lunch (ham sandwiches) and made 5L of soup! ( Log Out /  So easy and delicious! Split pea soup is a great way to use a leftover Christmas ham bone! Amount is based on available nutrient data. Melt butter and oil in a Dutch oven over medium-low heat. Change ), about 4 cups leftover ham, trimmed and diced, 3lbs green split peas, rinsed and drained, 3 stalks celery, chopped roughly – plus 2 stocks diced and set aside, 2 large carrots, chopped roughly – plus 2 diced and set aside, 3 Tablespoons Better Than Bouillon Chicken stock. Add a bit more water if it seems too thick. Added some diced potatoes & I sliced the carrots (about a cup) because I like them like that. Take bone out, remove any meat, and return meat to the pot. After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag Change ), You are commenting using your Facebook account. It was very flavorful, great the next day too. Even if I don’t have time the next day, I’ll freeze it and add it to a stock another time, they have so much flavour. Solved that problem by adding a cup of milk and continued cooking on low for a total of 8 hours. Absolutely would I attempt it again! Add comma separated list of ingredients to exclude from recipe. Don’t change a thing. If you like reserve some of the peas to add back after blending, if you prefer a chunkier soup. Bring to a boil; boil for 2 minutes. Please follow me on my journey of parenting, self-discovery and adventure. In a large stockpot (at least 8 quarts) add rinsed split peas, ham bone, bay leaf, roughly chopped onions, carrots, celery, thyme and garlic. Fill until water in about 1 inch above everything. Add onion, carrots, celery, and … Turn ham bone and skim surface for fat once every hour. [Scroll down for ingredients and printable recipe] 1. Nestle ham bone into the pot; add stock and diced ham. Return to medium low heat. With an immersion blender blend until smooth. In a large stockpot (at least 8 quarts) add rinsed split peas, ham bone, bay leaf, roughly chopped onions, carrots, celery, thyme and garlic. Great tecipe! 303 calories; protein 21.2g 42% DV; carbohydrates 47.8g 15% DV; fat 3.9g 6% DV; cholesterol 10.1mg 3% DV; sodium 670mg 27% DV. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Rinse peas and combine with remaining ingredients in slow cooker . Place peas in a Dutch oven; add water to cover by 2 in. ( Log Out /  I loved this recipe! I tend to buy bone in ham, because the bone is great to make soups with. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Came out delicious!

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